Physico-chemical properties of thymidylate synthase from Lactobacillus leichmannii: thiol groups, amino acid composition and the terminal end-groups. | Indian J Biochem Biophys; 1994 Apr; 31(2): 138-42 | IMSEAR

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Physico-chemical properties of thymidylate synthase from Lactobacillus leichmannii: thiol groups, amino acid composition and the terminal end-groups.

Rao, K N.

Indian J Biochem Biophys ; 1994 Apr; 31(2): 138-42

Article in En | IMSEAR | ID: sea-28069

Subject(s)

Amino Acids/analysis; Enzyme Activation; Enzyme Stability; Kinetics; Lactobacillus/enzymology; Mercaptoethanol/pharmacology; Molecular Weight; Protein Denaturation; Sulfhydryl Compounds/analysis; Thermodynamics; Thymidylate Synthase/chemistry

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Full text: 1 Index: IMSEAR Main subject: Protein Denaturation / Sulfhydryl Compounds / Thermodynamics / Thymidylate Synthase / Enzyme Stability / Kinetics / Enzyme Activation / Amino Acids / Lactobacillus / Mercaptoethanol Language: En Journal: Indian J Biochem Biophys Year: 1994 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Protein Denaturation / Sulfhydryl Compounds / Thermodynamics / Thymidylate Synthase / Enzyme Stability / Kinetics / Enzyme Activation / Amino Acids / Lactobacillus / Mercaptoethanol Language: En Journal: Indian J Biochem Biophys Year: 1994 Type: Article