Omega-3 polyunsaturated fatty acids and ischemic stroke / 国际脑血管病杂志

ABSTRACT

Omega-3 polyunsaturated fatty acids are a kind of nutrients mainly derived from deep-sea fish, and their role in cardiocerebrovascular diseases has been extensively studied. This article reviews the correlation between omega-3 polyunsaturated fatty acids and the risk and outcome of ischemic stroke and its mechanism of action.