Advance in dihydroxyacetone production by microbial fermentation / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 903-908, 2009.
Article
in Chinese
| WPRIM
| ID: wpr-286624
ABSTRACT
We reviewed the fermentation for dihydroxyacetone production. Microbial fermentation is better for dihydroxyacetone production as compared to chemical methods. Gluconobacter oxydans was recognized as the most important strain for industrial production of dihydroxyacetone. The dihydroxyacetone yield is associated with many factors such as substrate, product, oxygen and biomass concentration. Repeated fed-batch fermentation and immobilization fermentation were recognized as the most potential process in various fermentation mode. Construction of recombinant microorganism and optimization of process are future directions of dihydroxyacetone production.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Industrial Microbiology
/
Gluconobacter oxydans
/
Dihydroxyacetone
/
Fermentation
/
Metabolism
Language:
Chinese
Journal:
Chinese Journal of Biotechnology
Year:
2009
Type:
Article
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