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Research on chemical reactions during ginseng processing / 中国中药杂志
Zhongguo Zhong Yao Za Zhi ; (24): 3701-3706, 2014.
Article in Zh | WPRIM | ID: wpr-311005
Responsible library: WPRO
ABSTRACT
As a kind of commonly used traditional Chinese medicine, ginseng has a high reputation at home and abroad. The research of ginseng has been expanded to medicine, pharmacy, biology, food science and other fields, with great achievements in recent years. Ginseng contains ginsenosides, volatile oil, carbohydrates, amino acids, polypeptides, inorganic elements and othser chemical constituents. Each component has extensive physiological activity, and is the base of ginseng's effect. After processing, the complicated changes are taken place in the constituents of ginseng, and some new substances produced. This paper aims to review the studies on chemical constituents and their mechanisms during ginseng processing, and the ideas, methods and the direction of the development of traditional Chinese medicine processing in the future.
Subject(s)
Full text: 1 Index: WPRIM Main subject: Plants, Medicinal / Drugs, Chinese Herbal / Chemistry / Chemistry, Pharmaceutical / Panax / Methods Language: Zh Journal: Zhongguo Zhong Yao Za Zhi Year: 2014 Type: Article
Full text: 1 Index: WPRIM Main subject: Plants, Medicinal / Drugs, Chinese Herbal / Chemistry / Chemistry, Pharmaceutical / Panax / Methods Language: Zh Journal: Zhongguo Zhong Yao Za Zhi Year: 2014 Type: Article