Association between Nutrient Intakes and Benign Prostate Hyperplasia
The Korean Journal of Nutrition
; : 801-808, 2004.
Article
in Ko
| WPRIM
| ID: wpr-645830
Responsible library:
WPRO
ABSTRACT
Benign prostatic hyperplasia (BPH) is the most common prostate disease in middle aged and elderly men. Therefore, identifying risk factors for BPH is crucial for understanding the etiology and for undertaking interventions or targeting strategies. The survey was carried out in two steps:
first, pilot study was conducted prior to the main study in order to estimate baseline characteristics. Second, main study investigated prevalence and risk factors of BPH by clinical diagnostic tests and questionnaire. A total of 641 male aged 50-79 years participated in this community-based crosssectional study. Using 24 hour recall of food consumption, we found that animal fat intakes increased the risk of BPH with adjusted for age, chronic bronchitis, PSA level, drinking frequency, and excercise frequency (odds ratio 1.84, 95% confidence interval 1.10-3.06). Although BPH has been considered as unavoidable disease with advancing age, if these dietary risk factors are clearly identified, it can be prevented effectively by laying special emphasis on those at risk.Key words
Full text:
1
Index:
WPRIM
Main subject:
Prostate
/
Prostatic Hyperplasia
/
Pilot Projects
/
Prevalence
/
Surveys and Questionnaires
/
Risk Factors
/
Bronchitis, Chronic
/
Diagnostic Tests, Routine
/
Diet
/
Drinking
Type of study:
Etiology_studies
/
Prevalence_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Animals
/
Humans
/
Male
Language:
Ko
Journal:
The Korean Journal of Nutrition
Year:
2004
Type:
Article