Evaluation of iodine nutrition status and vitamin D level in hyperthyroidism patients / 中华临床营养杂志
Chinese Journal of Clinical Nutrition
; (6): 302-305, 2017.
Article
in Zh
| WPRIM
| ID: wpr-668283
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WPRO
ABSTRACT
Objective To evaluate iodine nutrition status and vitamin D level in hyperthyroidism patients and explore their impacts on the pathogenesis of hyperthyroidism.Methods Totally 116 inpatients of hyperthyroidism were tested for serum thyroid function,urine iodine and serum 25-OH-D.Median and component ratio of urine iodine and 25-OH-D were used to evaluate nutrition status.Results The median of urine iodine was 224.9 μg/L,while the component ratio of iodine excessive-intake was 59.48% (12.93% in excessive group and 46.55% in sufficient group).The median of vitamin D was 7.19 ng/ml while as deficiency group accounted for 93.2% in hyperthyroidism patients.Conclusions Attention should be paid to excessive intake iodine in hyperthyroidism patients.Vitamin D supplementation is important for treating hyperthyroidism and maintaining the health of skeleton and muscle.
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WPRIM
Language:
Zh
Journal:
Chinese Journal of Clinical Nutrition
Year:
2017
Type:
Article