Your browser doesn't support javascript.
loading
Preparation and membrane permeability of phospholipid complex from extract of Carthamus tinctorius / 中草药
Zhongcaoyao ; Zhongcaoyao;(24): 4084-4090, 2019.
Article in Zh | WPRIM | ID: wpr-850878
Responsible library: WPRO
ABSTRACT
Objective: To optimize the preparation technology of phospholipid complex of Carthamus tinctorius (safflower) extract and investigate its permeability. Methods: On the basis of single factor experiment, the preparation process was optimized by using the response surface analysis method, taking the compound rate of phospholipid complex of safflower extract as the index. It was characterized by UV-vis absorption spectrum and infrared spectrum. The modified Franz diffusion cell was used to evaluate the membrane permeability of safflower extract and phospholipid complex of safflower extract with different drug-lipid ratios in vitro. Results: The optimum preparation technology of phospholipid complex of safflower extract was as follows: methanol was used as compound solvent, the concentration of safflower extract was 5.0 mg/mL, and the mass ratio of phospholipid to phospholipid was 1∶1, the reaction time was 1.5 h, and the reaction temperature was 55 ℃. The results of transmembrane experiment showed that the 24-hour cumulative permeability (Q24) of safflower extract phospholipid complex with drug-fat ratio of 2, 1, and 0.5 was (15.07 ± 1.24), (15.61 ± 0.92), (21.94 ± 1.54), and (21.05 ± 1.39) μg/cm2, respectively. Conclusion: The optimized preparation process is reasonable and feasible, and the phospholipid complex of safflower extract can obviously improve its membrane permeability.
Key words
Full text: 1 Index: WPRIM Language: Zh Journal: Zhongcaoyao Year: 2019 Type: Article
Full text: 1 Index: WPRIM Language: Zh Journal: Zhongcaoyao Year: 2019 Type: Article