Phenylethanoid glycosides from fruits of Forsythia Suspensa / 中草药
Chinese Traditional and Herbal Drugs
;
(24): 3362-3365, 2016.
Article
in Chinese
| WPRIM
| ID: wpr-853235
ABSTRACT
Objective:
To study the chemical constituents from the fruits of Forsythia suspensa.Methods:
Compounds were isolated by combination of various chromatographic techniques including column chromatography over macroporous resin, silica gel, Sephadex LH-20, and reversed-phase HPLC. Their structures were elucidated by physicochemical property and spectroscopic analysis.Results:
Two compounds were isolated from the 50% ethanol extract of the fruits of F. suspensa and identified as 7R-suspensaside methyl ether (1) and 7S-suspensaside methyl ether (2).Conclusion:
Compound 1 is a new compound named forsythoside K.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Chinese Traditional and Herbal Drugs
Year:
2016
Type:
Article
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