Shanghai mode of precise control of imported cold-chain food for during the COVID-19 epidemic / 上海预防医学
Shanghai Journal of Preventive Medicine
;
(12): 363-365, 2021.
Article
in Chinese
| WPRIM
| ID: wpr-881468
ABSTRACT
In order to strictly control and prevent the risk of the coronavirus disease 2019 (COVID-19) transmission through imported cold-chain foods, Shanghai has implemented many multiple countermeasures, including “Three PointsIntermediate Sites, One Transit Cold Storage” and “Four Drive Linkage”. Shanghai cold-chain information traceability system and other operating mechanisms have been established, according to the guidance of “One Single Plan”. The multilevel, overall, traceable, life cycle and whole processand closed-loop control regulatory system, called “Shanghai mode of control” for imported cold-chain food has been basically formed, which would facilitate precise regulation and management of create an accurate management system for imported cold-chain foods.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
Shanghai Journal of Preventive Medicine
Year:
2021
Type:
Article
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