Risk management of imported cold-chain foods during the COVID-19 pandemic / 上海预防医学
Shanghai Journal of Preventive Medicine
; (12): 397-403, 2021.
Article
in Zh
| WPRIM
| ID: wpr-881474
Responsible library:
WPRO
ABSTRACT
Since July 2020, nucleic acids of novel coronavirus SARS-CoV-2 were frequently detected in cold chain food imported to China, making imported food being a potential risk to the COVID-19 outbreak. Based on the epidemiological characteristics of SARS-CoV-2, imported cold-chain food and their packaging may become the carriers of SARS-CoV-2 in long-distance cross-border transportation. In each aspect of stakeholders including governmental supervision, manufacturers and consumers, China should strengthen the risk management of imported cold-chain food to ensure the safety, especially pay attention to the health protection of industry workers in close contact with cold -chain food.
Full text:
1
Index:
WPRIM
Type of study:
Etiology_studies
Language:
Zh
Journal:
Shanghai Journal of Preventive Medicine
Year:
2021
Type:
Article