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Risk management of imported cold-chain foods during the COVID-19 pandemic / 上海预防医学
Article in Zh | WPRIM | ID: wpr-881474
Responsible library: WPRO
ABSTRACT
Since July 2020, nucleic acids of novel coronavirus SARS-CoV-2 were frequently detected in cold chain food imported to China, making imported food being a potential risk to the COVID-19 outbreak. Based on the epidemiological characteristics of SARS-CoV-2, imported cold-chain food and their packaging may become the carriers of SARS-CoV-2 in long-distance cross-border transportation. In each aspect of stakeholders including governmental supervision, manufacturers and consumers, China should strengthen the risk management of imported cold-chain food to ensure the safety, especially pay attention to the health protection of industry workers in close contact with cold -chain food.
Key words
Full text: 1 Index: WPRIM Type of study: Etiology_studies Language: Zh Journal: Shanghai Journal of Preventive Medicine Year: 2021 Type: Article
Full text: 1 Index: WPRIM Type of study: Etiology_studies Language: Zh Journal: Shanghai Journal of Preventive Medicine Year: 2021 Type: Article