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Progress on relationship between omega-3 polyunsaturated fatty acids and violent-aggressive behavior / 法医学杂志
Journal of Forensic Medicine ; (6): 454-459, 2010.
Article in Zh | WPRIM | ID: wpr-983613
Responsible library: WPRO
ABSTRACT
The relationship between omega-3 polyunsaturated fatty acids (PUFAs) and violent-aggressive behavior has been payed attention since 1980s. Their correlation was explored by many epidemiological investigations, and the effect of PUFAs on prevention or reduction of violent-aggressive behavior in different groups were also affirmed by some intervention studies. This article summarized the previous studies and reviewed the history of epidemiological or intervention studies on PUFAs and its relationship with violent-aggressive behavior. It also presented the possible influencing factors in these studies and possible mechanisms.
Subject(s)
Full text: 1 Index: WPRIM Main subject: Violence / Dietary Fats, Unsaturated / Serotonin / Norepinephrine / Fatty Acids, Omega-3 / Eicosapentaenoic Acid / Docosahexaenoic Acids / Risk Factors / Dietary Supplements / Aggression Limits: Animals / Humans Language: Zh Journal: Journal of Forensic Medicine Year: 2010 Type: Article
Full text: 1 Index: WPRIM Main subject: Violence / Dietary Fats, Unsaturated / Serotonin / Norepinephrine / Fatty Acids, Omega-3 / Eicosapentaenoic Acid / Docosahexaenoic Acids / Risk Factors / Dietary Supplements / Aggression Limits: Animals / Humans Language: Zh Journal: Journal of Forensic Medicine Year: 2010 Type: Article