Evaluation of nutritional habits and affecting factors of health care professionals during the Covid-19 pandemic stage: on-line survey study

ABSTRACT

Purpose: Health workers have been greatly affected by the pandemic, both as a health worker and as a member of the society, and have gone out of their routine lifestyle and habits more than normal individuals. In the pandemic stage;intense, irregular and stressful work pace also disrupted the routine eating habits while increasing the need for nutrition. With this survey study, it is aimed to evaluate the nutritional habits, affecting factors and results of healthcare professionals during the Covid-19 pandemic stage. Materials and methods: For our study a questionnaire of 49 questions was prepared. It was continued between 01/06/2020 and 01/01/2021. Questionnaires were prepared on Google forms and sent to healthcare professionals via e-mail. Multiple-choice questions were asked about personal information such as the number of meals, whether they gained weight during the pandemic stage, foods believed to protect from Covid-19, nutritional supplements used during the pandemic period, and the reason for using supplements. The questions in the second category are;it mostly includes questions about changes in dietary and lifestyle of health workers during the pandemic period. It includes questions such as ‘‘My meal count has increased'', ‘‘My water consumption has increased'', ‘‘My night eating behavior has improved'', ‘‘My sleep pattern has been disrupted'', ‘‘I gained weight during the pandemic'', ‘‘I smoke more'', ‘‘I drink more tea and coffee'', ‘‘I try to exercise''. The answers were obtained with a 3-point Likert scale (agree, undecided, disagree). Results: It was determined that health workers experienced weight gain during the pandemic stage. It was determined that the average weight and average BMI of health professionals showed a statistically significant increase (p<0.01). It was noticed that the participants had an increase in the number of meals during the pandemic stage (p<0.001). It was noticed that the vast majority of the participants took vitamin and mineral supplements. Conclusion: We found that healthcare workers took additional mineral and vitamin supplements, increased the number of meals, and experienced weight gain during the pandemic. Because of this, health workers should be given healthy snacks with high nutritional value during the pandemic stage. By health managers and administrators;a management and organizational plan including a healthy nutrition program especially in extraordinary situations such as pandemics can be created, for health workers who are exposed to intense, irregular and stressful working conditions and who are in high risk groups. © 2023, Pamukkale University. All rights reserved.