1.
Genome Announc
; 2(3)2014 May 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24874663
RESUMO
The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.