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H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentration.
Lage, Patrícia; Barbosa, Catarina; Mateus, Beatriz; Vasconcelos, Isabel; Mendes-Faia, Arlete; Mendes-Ferreira, Ana.
Afiliação
  • Lage P; Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB/CGB-UTAD), University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, Vila Real, Portugal.
  • Barbosa C; Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB/CGB-UTAD), University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, Vila Real, Portugal.
  • Mateus B; Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB/CGB-UTAD), University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, Vila Real, Portugal.
  • Vasconcelos I; CBQF/Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
  • Mendes-Faia A; Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB/CGB-UTAD), University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, Vila Real, Portugal.
  • Mendes-Ferreira A; Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB/CGB-UTAD), University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, Vila Real, Portugal. Electronic address: anamf@utad.pt.
Int J Food Microbiol ; 172: 62-9, 2014 Feb 17.
Article em En | MEDLINE | ID: mdl-24361834
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Texto completo: 1 Tema: Epidemiologia / Geral Bases de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Vinho / Hanseniaspora / Fermentação / Nitrogênio Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Tema: Epidemiologia / Geral Bases de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Vinho / Hanseniaspora / Fermentação / Nitrogênio Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2014 Tipo de documento: Article