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The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.
Tristezza, Mariana; Tufariello, Maria; Capozzi, Vittorio; Spano, Giuseppe; Mita, Giovanni; Grieco, Francesco.
Afiliação
  • Tristezza M; Consiglio Nazionale delle Ricerche-Institute of Sciences of Food Production Lecce, Italy.
  • Tufariello M; Consiglio Nazionale delle Ricerche-Institute of Sciences of Food Production Lecce, Italy.
  • Capozzi V; Department of the Sciences of Agriculture, Food and Environment, University of Foggia Foggia, Italy.
  • Spano G; Department of the Sciences of Agriculture, Food and Environment, University of Foggia Foggia, Italy.
  • Mita G; Consiglio Nazionale delle Ricerche-Institute of Sciences of Food Production Lecce, Italy.
  • Grieco F; Consiglio Nazionale delle Ricerche-Institute of Sciences of Food Production Lecce, Italy.
Front Microbiol ; 7: 670, 2016.
Article em En | MEDLINE | ID: mdl-27242698
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Texto completo: 1 Tema: Geral Bases de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Tema: Geral Bases de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2016 Tipo de documento: Article