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1.
J Food Sci ; 88(3): 1019-1032, 2023 Mar.
Article in English | MEDLINE | ID: mdl-36658670

ABSTRACT

The structure and antioxidant properties of zein and potato starches as well as the stability of anthocyanins strongly depend on the pH. However, due to the stability of anthocyanins in at acidic medium, their encapsulation has been limited to low pHs. In the present work, an encapsulation of anthocyanins extracted from Rosa damascena mill L. (as a model) into zein, starch, and their binary mixtures by simple and complex coacervation methods over a wide range of pH (especially higher pHs), and different encapsulating agent doses and different initial volumes of anthocyanin were studied in order to obtain new conditions for the preservation of anthocyanins and to improve the antioxidant activities of zein and potato starches. High levels of antioxidant activity and encapsulation efficiency for zein/starch/anthocyanin nanocapsules and maximum antioxidant activity for zein/starch nanocapsules (without anthocyanin) were obtained at pHs 8 and 2, respectively. Fourier transform infrared spectroscopy, field emission scanning electron microscopy, X-ray powder diffraction, and thermal gravimetric analysis techniques were used to analyze simple and complex coacervates biopolymer interactions, morphology, and thermal stability. The size of zein nanocapsules (283-366 nm) decreased in the range of 50-175 nm after the encapsulation of anthocyanin (pH 8), which makes them suitable for drug delivery processes. The prepared nanocapsules showed a high scavenging ability.


Subject(s)
Nanocapsules , Rosa , Solanum tuberosum , Zein , Antioxidants/chemistry , Anthocyanins/chemistry , Zein/chemistry , Starch/chemistry
2.
Food Chem ; 398: 133910, 2023 Jan 01.
Article in English | MEDLINE | ID: mdl-35973296

ABSTRACT

Riboflavin (Rf), an externally supplied nutrient, is highly photosensitive, and should be protected from sunlight once used in food and pharmaceutical manufacturing. The applications of encapsulated Rf have recently developed due to their therapeutic properties. In this study, the use of green silver nanoparticles (AgNPs) synthesized by Rosa damascena mill L. extract to control the encapsulation efficiency of Rf in potato starch was demonstrated for the first time. Starch/Rf, Starch/AgNPs/Rf and Starch/AgNPs nanocapsules were characterized by Fourier-transform infrared, field emission scanning electron microscopy, differential scanning calorimetry, and brunauer-Emmett-Teller techniques. The obtained results showed that the presence of AgNPs reduces Rf nanocapsules size (from 340 to 327 nm), increases the encapsulation efficiency (21.14 ± 0.62 to 92.52 ± 1.32 %) and improves the thermal stability, antibacterial and antioxidant activities. Moreover, UV-vis spectroscopy demonstrated the stronger association of AgNPs/Rf and AgNPs/Rf/Starch nanocapsules with BSA under physiological conditions.


Subject(s)
Metal Nanoparticles , Nanocapsules , Solanum tuberosum , Anti-Bacterial Agents/chemistry , Anti-Bacterial Agents/pharmacology , Metal Nanoparticles/chemistry , Microbial Sensitivity Tests , Plant Extracts/chemistry , Riboflavin , Silver/chemistry , Spectroscopy, Fourier Transform Infrared , Starch , X-Ray Diffraction
3.
Food Chem ; 199: 847-55, 2016 May 15.
Article in English | MEDLINE | ID: mdl-26776043

ABSTRACT

In the present work, the phenolic compounds content and antioxidant activity in the skin, pulp, seed, cane and leaf of one international (Muscat) and five native (Hosseini, Ghara Shira, Agh Shani, Ghara Shani and Ghara Ghandome) grape cultivated in West Azerbaijan, Iran were investigated. Ghara Shani grape skin was found to contain the highest content of total phenolic and anthocyanin and cane of Ghara Shani contains the highest amount of flavonoid. A remarkable DPPH radical scavenging activity up to 95% and consequently, the lowest IC50 was found for skin of Ghara Shani. According to RP-HPLC experiments, the highest concentration of phenolic compounds was identified as catechin (945 µg/g), epicatechin (482 µg/g), gallic acid (319 µg/g) and resveratrol (29.8 µg/g) in skin of Ghara Shani, quercetin in cane of Ghara Shani (956 µg/g), rutin in skin of Ghara Shira (298 µg/g) and caffeic acid in cane of Ghara Shira (17.4 µg/g).


Subject(s)
Antioxidants/chemistry , Phenols/chemistry , Plant Extracts/chemistry , Plant Leaves/chemistry , Seeds/chemistry , Vitis/chemistry , Azerbaijan , Iran , Phenols/analysis
4.
J Sep Sci ; 34(14): 1669-74, 2011 Jul.
Article in English | MEDLINE | ID: mdl-21695681

ABSTRACT

A new solid-phase microextraction fiber based on alumina/titania sol-gel-coated on copper wire for headspace sampling of chlorinated organic solvents (chloroform, carbon tetrachloride, trichloroethene, and tetrachloroethene) from urine samples is introduced. The influences of fiber coating composition and microextraction conditions (extraction temperature, extraction time, and ionic strength of the sample matrix) on the fiber performance were investigated. Also, the influence of temperature and time on desorption of analytes from fiber was studied. The proposed fiber has high capacity and demonstrates fast sampling of chlorinated organic solvents from urine samples with high sensitivity. The relative standard deviation (RSD, n=5) for all analytes was below 6.5%.


Subject(s)
Aluminum Oxide/chemistry , Composite Resins/chemistry , Hydrocarbons, Chlorinated/isolation & purification , Hydrocarbons, Chlorinated/urine , Solid Phase Microextraction/methods , Titanium/chemistry , Adsorption , Humans , Solid Phase Microextraction/instrumentation
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