Pretreatment of bio-oil with ion exchange resin to improve fuel quality and reduce char during hydrodeoxygenation upgrading with Pt/C.

To obtain high-quality biofuel, bio-oil obtained from fast pyrolysis of woody biomass was pretreated with ion exchange resin (amberlyst 36) at 50°C, 100°C, and 150°C, and then the recovered liquid product was upgraded using hydrodeoxygenation (HDO) with Pt/C at 300°C. After the two-stage upgrading, 4 types of products (gas, light oil, heavy oil, and char) were obtained. Two-immiscible liquid products were consisted of organic heavy oil, derived from bio-oil, and aqueous light oil, based on the ethanol. The mass balances of the HDO products were influenced by the pretreatment temperature. Ion exchange pretreatment of bio-oil was effective in reducing the char formation during the hydrodeoxygenation (HDO) process. The pretreatment also improved the following heavy oil properties: the water content, heating value, viscosity, acidity, and oxygen level. As a parameter used to indicate the biofuel acidity, the total acid number (TAN) value, was clearly reduced from 114.5 (bio-oil) to 34.1-78.2 (heavy oils). Furthermore, the water and oxygen contents of bio-oil (21.1 and 52.6 wt%, respectively) declined after the pretreatment followed by HDO (ranged 5.1-6.9 and 19.0-25.5 wt%, respectively), thereby improving its higher heating value (HHV) from 17.2 MJ/kg (bio-oil) to 26.2-28.1 MJ/kg (heavy oils). The degree of deoxygenation (DOD) increased as the pretreatment temperature decreased, and the highest energy efficiency (79.8%) was observed after pretreatment at 100°C. In terms of catalyst deactivation during the reaction, both carbon deposition and surface cracking intensified with increasing pretreatment temperatures.

Antibacterial Effects of Pyrolysis Oil Against Salmonella Typhimurium and Escherichia coli.

Many issues have been found to be related to food preservation and food contamination caused by various pathogenic bacteria in recent years. Many antibacterial agents act efficiently against Gram-positive foodborne bacteria; however, they are less effective against Gram-negative foodborne bacteria. In the present study, an attempt has been made to evaluate the antibacterial activity of pyrolysis oil manufactured from Pinus densiflora (PLO) against two Gram-negative foodborne pathogenic bacteria, Salmonella Typhimurium and Escherichia coli O157:H7. PLO possessed potent antibacterial activity against both foodborne pathogenic bacteria, as indicated by inhibition zones of 10.33-12.33 mm and minimum inhibitory concentration and minimum bactericidal concentration values of 250-500 µg/mL and 500-1000 µg/mL, respectively. PLO at the minimum inhibitory concentration exhibited an inhibitory effect on the viability of the bacterial pathogens with leakage of 260 nm absorbing materials, an increase in the relative electrical conductivity, and loss of salt tolerance capacity. PLO exhibited promising antibacterial activity against both of the Gram-negative foodborne pathogenic bacteria and thus it can be utilized in the food sector and pharmaceutical industries for the development of antibiotics and preservatives.

Bactericidal Mechanism of Bio-oil Obtained from Fast Pyrolysis of Pinus densiflora Against Two Foodborne Pathogens, Bacillus cereus and Listeria monocytogenes.

Foodborne bacteria are the leading cause of food spoilage and other related diseases. In the present study, the antibacterial activity of bio-oil (BO) manufactured by fast pyrolysis of pinewood sawdust (Pinus densiflora Siebold and Zucc.) against two disease-causing foodborne pathogens (Bacillus cereus and Listeria monocytogenes) was evaluated. BO at a concentration of 1000 µg/disc was highly active against both B. cereus (10.0-10.6 mm-inhibition zone) and L. monocytogenes (10.6-12.0-mm inhibition zone). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration values of BO were 500 and 1000 µg/mL, respectively, for both pathogens. At the MIC concentration, BO exhibited an inhibitory effect on the viability of the bacterial pathogens. The mechanism of action of BO revealed its strong impairing effect on the membrane integrity of bacterial cells, which was confirmed by a marked release of 260-nm absorbing material, leakage of electrolytes and K(+) ions, and reduced capacity for osmoregulation under high salt concentration. Scanning electron microscopy clearly showed morphological alteration of the cell membrane due to the effect of BO. Overall, the results of this study suggest that BO exerts effective antibacterial potential against foodborne pathogens and can therefore potentially be used in food processing and preservation.

Comparison of pyrolytic products produced from inorganic-rich and demineralized rice straw (Oryza sativa L.) by fluidized bed pyrolyzer for future biorefinery approach.

The objectives of this study were to investigate the effects of inorganic constituents on the fast pyrolysis of the biomass and to determine the yields as well as physicochemical properties of pyrolytic products. The pyrolytic products were obtained from raw and demineralized rice straw using a fluidized bed type pyrolyzer at different temperatures. As pyrolysis temperature increased, total biooil yield gradually decreased from 46.6 to 29.6 wt.% for the raw-straw, and from 55.4 to 35.3 wt.% for the demineralized rice straw. For demineralized rice straw, higher pyrolysis temperatures promoted gasification reactions but reduced char formations. However, char yield for the raw-straw was relatively unaffected by temperature due to an increase in carbonization reactions that were catalyzed by some inorganics. Certain inorganic constituents in the biomass were distinctively distributed in the biooil, and ICP-ES and GC/MS analysis indicated that some inorganics may be chemically bound to cell wall components.

Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae).

Plant essential oils from 40 plant species were tested for their insecticidal activities against larvae of Lycoriella ingénue (Dufour) using a fumigation bioassay. Good insecticidal activity against larvae of L. ingenua was achieved with essential oils of Chenopodium ambrosioides L., Eucalyptus globulus Labill, Eucalyptus smithii RT Baker, horseradish, anise and garlic at 10 and 5 microL L(-1) air. Horseradish, anise and garlic oils showed the most potent insecticidal activities among the plant essential oils. At 1.25 microL L(-1), horseradish, anise and garlic oils caused 100, 93.3 and 13.3% mortality, but at 0.625 microL L(-1) air this decreased to 3.3, 0 and 0% respectively. Analysis by gas chromatography-mass spectrometry led to the identification of one major compound from horseradish, and three each from anise and garlic oils. These seven compounds and m-anisaldehyde and o-anisaldehyde, two positional isomers of p-anisaldehyde, were tested individually for their insecticidal activities against larvae of L. ingenua. Allyl isothiocyanate was the most toxic, followed by trans-anethole, diallyl disulfide and p-anisaldehyde with LC(50) values of 0.15, 0.20, 0.87 and 1.47 microL L(-1) respectively.