Phosphorus utilization in finishing broiler chickens: effects of dietary calcium and microbial phytase.

A decrease in dietary P, especially in finishing broilers (21 to 38 d old), is a crucial issue in poultry production from an environmental and economic point of view. Nevertheless, P must be considered together with other dietary components such as Ca and microbial phytase. Different corn and soybean meal-based diets varying in Ca [low (LCa) 0.37, medium (MCa) 0.57, and high (HCa) 0.77%], and nonphytate P [nPP; low (LnPP) 0.18 and high (HnPP) 0.32%] content were tested with and without microbial phytase [0 or 500 phytase units (FTU)/kg]. Feed intake, BW gain, bone mineralization, and mineral retention were examined in 144 Ross PM3 broilers (22 to 38 d old) reared in individual cages. Growth performance was not significantly affected by the treatments. Nevertheless, a numerical decrease of ADG and ADFI was observed in HCa-LnPP and LCa-HnPP associated with an increase of feed conversion ratio. Decreased dietary Ca reduced tibia ash content (Ca, linear: P < 0.001; quadratic: P = 0.034) and tibia ash weight for the highest level of nPP (Ca × nPP; P = 0.035). In parallel, increasing dietary Ca reduced the flow of retained P (P = 0.022) but also tibia ash weight in LnPP diets (Ca × nPP; P = 0.035). The responses of the animals in terms of tibia ash content and P retention were improved by the addition of microbial phytase especially for the lowest P diets (nPP × phytase, P = 0.021 and P = 0.009; respectively). Phytase increased dry tibia weight, bone breaking strength, and tibia diameter in broilers fed the highest Ca diets (Ca × phytase; P < 0.05). We conclude that is possible to decrease P levels in finishing broilers, if the Ca content is appropriate. Nevertheless, decreasing the dietary P and Ca cannot allow a maximization of bone mineralization, but the optimal threshold remains to be determined.

Comparative effects of three phytases on the phosphorus and calcium use in the weaned piglet.

The addition of phytase to swine diets has generally increased P digestibility and consequently reduced fecal excretion of P. The comparative effects on P and Ca digestibility of dietary inclusion of 5 different phytases were evaluated in the weaned piglet. RONOZYME HiPhos is a microbial 6-phytase produced by synthetic genes, mimicking a gene from Citrobacter braakii, and was compared to the Escherichia coli-derived phytases Phyzyme and OptiPhos. In total, 112 weaned piglets (28 d old) were allocated to 8 equal groups of 14 animals. Pigs were fed for 29 d a vegetable-based diet without addition of mineral P [Co(-)] or this diet supplemented with 12 g/kg feed of CaHPO(4) [Co(+)] or with HiPhos at 1000 units/kg (H1000) or 1500 units/kg (H1500), Phyzyme at 500 units/kg (P500) or 750 units/kg (P750), or OptiPhos at 500 units/kg (O500) or 750 units/kg (O750). All phytases reduced (P < 0.05) fecal P concentration and excretion and increased (P < 0.05) P digestibility and apparent P absorption. The digestible P equivalences of H1000, H1500, P500, P750, O500, and O750 were 0.94, 1.50, 0.67, 0.92, 0.58, and 1.11 g of full available P/kg of feed, respectively. Calcium digestibility was increased (P < 0.05) and Ca excretion reduced (P < 0.05) by the phytases. The 3 phytase preparations increased digestibility and apparent absorption of P and Ca in weaned piglets fed a diet containing P exclusively from plant origin.

[Application of phytases as functional ingredient in foods]. / Empleo de fitasas como ingrediente funcional en alimentos.

Various food processing and preparation methods result in a reduction in the phytate content of cereals and legumes. However, in general during these processes, phytate is not fully hydrolysed. To alleviate the aforementioned problems in the production of animal feeds, exogenous phytases (myo-inositol hexaphosphate phosphohydrolases) have been widely used. There is great potential, therefore, to use this class of enzymes in the processing and manufacturing of food for human consumption given the capacity to improve mineral bioavailability. This is seen as a way to reduce the risk of mineral deficiency in vulnerable groups including; childbearing women; strict vegetarians; babies consuming soy-based infant formulas; and the inhabitants of developing countries. There is, however, growing evidence to demonstrate the beneficial role played by phytic acid in all human organisms.

Phytase enzymology, applications, and biotechnology.

Phytases are phosphohydrolases that initiate the step-wise removal of phosphate from phytate. These enzymes have been widely used in animal feeding to improve phosphorus nutrition and to reduce phosphorus pollution of animal waste. The potential of phytases in improving human nutrition of essential trace minerals in plant-derived foods is being explored. This review covers the basic biochemistry and application of phytases, and emphasizes the emerging biotechnology used for developing new effective phytases with improved properties.