Effects of iron supplementation versus dietary iron on the nutritional iron status: Systematic review with meta-analysis of randomized controlled trials.

This meta-analysis compared the effects of dietary intervention versus iron supplementation on biochemical parameters related to the iron nutritional status in humans. The PubMed, CENTRAL, LILACS, SCIELO, OPENGREY.EU and ClinicalTrials.gov databases were searched for randomized clinical trials that assigned individuals to a dietary intervention or to an iron supplementation regimen, for 12 weeks or more. The primary outcome was the hemoglobin concentration, and secondary outcomes were ferritin, RDW, mean corpuscular volume, soluble transferrin receptor, total iron binding capacity, serum iron, and transferrin saturation. From the 6095 records identified, twelve studies were included, six with children, five with adolescents/adults, and one with pregnant women. In the subgroup of studies that included anemic/iron deficient children, supplementation significantly increased the hemoglobin concentration (weighted mean difference (WMD): 3.19 g/L [95% CI: 1.31, 5.07]) and induced a significantly greater reduction of the soluble transferrin receptor (WMD: -0.46 mg/L [95% CI: -0.70, -0, 21]), when compared to dietary intervention. It also induced a greater reduction of the total binding capacity of iron in adolescents/adults (WMD: -6.96 µmol/L [95% CI: -12.70, -1.21]). Supplementation showed a better effect on hemoglobin recovery in anemic/iron deficient children, while no differences were observed between supplementation and dietary intervention in treating adolescents/adults.

Hepatic fatty acid profile of rats fed a triheptanoin-based ketogenic diet / Perfil de ácidos grasos de hígados de ratones alimentados con una dieta cetogénica basada en triheptanoína

Objective: the aim of this study was to evaluate the influence of consumption of a ketogenic diet supplemented with triheptanoin, a medium-chain anaplerotic triacylglycerol, on the liver fatty acid profile of Wistar rats. Methods: three groups of male Wistar rats (n=10) were submitted to an AIN-93 control diet, a triheptanoin-based ketogenic diet, or a soybean oil-based ketogenic diet for 60 days. Excised livers were subjected to lipid extraction and methylation to obtain fatty acids methyl esters, which were subjected to gas chromatography-mass spectrometry. Results and discussion: compared to the rats fed the control diet, those fed ketogenic diets showed a significant reduction in the concentrations of 9-hexadecenoic and 9-octadecenoic acids, whereas those fed triheptanoin showed increased levels of octadecanoic acid. Conclusion: changes in the liver fatty acid profiles of the rats fed a triheptanoin-based or a soybean oil-based ketogenic diet did not seem to be related to the dietary fat source, but rather to the characteristics of the ketogenic diets themselves (AU)

Objetivo: el objetivo de este estudio fue evaluar la influencia del consumo de una dieta cetogénica complementada con triheptanoína, un triacilglicerol de cadena media y anaplerótico, en el perfil de ácidos grasos del hígado de ratones Wistar. Métodos: tres grupos de ratones Wistar machos (n=10) fueron sometidos durante 60 días a una dieta AIN-93 de control, una dieta cetogénica basada en triheptanoína o una dieta cetogénica a base de aceite de soja. Los hígados fueron escindidos y sometidos a extracción de lípidos y metilación para obtener los ésteres metílicos de ácidos grasos, que se sometieron a cromatografía de gas-espectrometría de masa. Resultados y discusión: en comparación con los ratones alimentados con la dieta de control, los de ambas dietas cetogénicas mostraron una reducción significativa en las concentraciones de los ácidos grasos 9-hexadecenoico y 9-octadecenoico, mientras que los alimentados con triheptanoína mostraron niveles de ácido octadecenoico aumentados. Conclusión: los cambios en los perfiles de ácidos grasos del hígado de los ratones alimentados con dietas cetogénicas no están relacionados con la fuente de grasa de la dieta (triheptanoína o aceite de soja), sino más bien con la concentración total de lípidos (AU)

Evaluation of the extract of Zeyheria tuberculosa with a view to products for wound healing.

OBJECTIVES: to evaluate the antimicrobial, cytotoxic and healing activities of the ethanolic extract of the stems of Z. tuberculosa via topical use and/or oral ingestion. METHOD: antimicrobial assays in vitro using the disk diffusion method, the Artemia salina toxicity test, and in vivo assays with Wistar rats. From these was collected clinical, histological and biochemical data for evaluating the healing process. RESULTS: in vitro antimicrobial testing showed activity in relation to Streptococcus pyogenes, Staphylococcus aureus and Staphylococcus epidermidis, with zones of inhibition of 18, 14 and 10 mm, respectively. The best minimum inhibitory concentration was 62.5 µg/ml for S. aureus, this bacteria being chosen for the in vitro assays. Animals treated with the ointments with the extract of Z. tuberculosa showed the best results in the reduction of the wound diameter, data confirmed by the presence of re-epithelialization in the histological samples. CONCLUSION: the extract was shown to be promising for the continuation of studies which may identify the active ingredients responsible for the pharmacological activity and its mechanism of action in the process of wound healing, so as to develop a product which may be used as an alternate means in the repair of infected cutaneous wounds.

Evaluation of the extract of Zeyheria tuberculosa with a view to products for wound healing / Avaliação do extrato da Zeyheria tuberculosa na perspectiva de um produto para cicatrização de feridas / Evaluación del extracto de la Zeyheria tuberculosa en la perspectiva de un producto para cicatrización de heridas

OBJECTIVES: to evaluate the antimicrobial, cytotoxic and healing activities of the ethanolic extract of the stems of Z. tuberculosa via topical use and/or oral ingestion. METHOD: antimicrobial assays in vitro using the disk diffusion method, the Artemia salina toxicity test, and in vivo assays with Wistar rats. From these was collected clinical, histological and biochemical data for evaluating the healing process. RESULTS: in vitro antimicrobial testing showed activity in relation to Streptococcus pyogenes, Staphylococcus aureus and Staphylococcus epidermidis, with zones of inhibition of 18, 14 and 10 mm, respectively. The best minimum inhibitory concentration was 62.5 µg/ml for S. aureus, this bacteria being chosen for the in vitro assays. Animals treated with the ointments with the extract of Z. tuberculosa showed the best results in the reduction of the wound diameter, data confirmed by the presence of re-epithelialization in the histological samples. CONCLUSION: the extract was shown to be promising for the continuation of studies which may identify the active ingredients responsible for the pharmacological activity and its mechanism of action in the process of wound healing, so as to develop a product which may be used as an alternate means in the repair of infected cutaneous wounds. .

OBJETIVOS: avaliar as atividades antimicrobiana, citotóxica e cicatrizante do extrato etanólico do caule da Z. tuberculosa por via tópica e/ou ingestão oral. MÉTODO: ensaios antimicrobianos in vitro pelo método de difusão em disco, teste de toxicidade da Artemia salina e ensaios in vivo com ratos Wistar. Nesses foram coletados dados clínicos, histológicos e bioquímicos para avaliação do processo de cicatrização. RESULTADOS: ensaios antimicrobianos in vitro mostraram atividade frente à Streptococcus pyogenes, Staphylococcus aureus e Staphylococcus epidermidis, com halos de inibição de 18, 14 e 10mm, respectivamente. A melhor concentração inibitória mínima foi 62,5µg/mL para S. aureus, sendo essa bactéria escolhida para os ensaios in vivo. Animais tratados com as pomadas do extrato da Z. tuberculosa apresentaram melhores resultados na redução do diâmetro da ferida, dado confirmado pela presença de reepitelização nos cortes histológicos. CONCLUSÃO: o extrato mostrou-se promissor para a continuação de estudos que identifiquem os princípios ativos responsáveis pela atividade farmacológica e seu mecanismo de ação no processo de cicatrização de feridas, a fim de desenvolver um produto que possa ser utilizado de forma alternativa no reparo de feridas cutâneas infectadas. .

OBJETIVOS: evaluar las actividades antimicrobianas, citotóxicas y cicatrizantes del extracto etanólico del tallo de la Z. tuberculosa por vía tópica y/o ingestión oral. MÉTODO: ensayos antimicrobianos in vitro por el método de difusión en disco, prueba de toxicidad de la Artemia salina y ensayos in vivo con ratones Wistar. En estos fueron recolectados datos clínicos, histológicos y bioquímicos para evaluación del proceso de cicatrización. RESULTADOS: los ensayos antimicrobianos in vitro mostraron actividad frente a la Streptococcus pyogenes, Staphylococcus aureus y Staphylococcus epidermidis, con halos de inhibición de 18, 14 y 10 mm, respectivamente. La mejor concentración inhibitoria mínima fue 62,5 µg/mL para S. aureus, siendo esta bacteria escogida para los ensayos in vivo. Animales tratados con las pomadas del extracto de la Z. tuberculosa presentaron mejores resultados en la reducción del diámetro de la herida, dato confirmado por la presencia de reepitelización en los cortes histológicos. CONCLUSIÓN: el extracto se mostró promisor para la continuación de estudios que identifiquen los principios activos responsables por la actividad farmacológica y su mecanismo de acción en el proceso de cicatrización de heridas, con la finalidad de desarrollar un producto que pueda ser utilizado de forma alternativa en la reparación de heridas cutáneas infectadas. .

Consumo de café segundo métodos de preparo da bebida e associação com perfil lipídico sérico em hipertensos e diabéticos / Intake of different coffee preparations and its association with the serum lipid profile of diabetics and hypertensive individuals

OBJETIVO: Verificar o consumo da bebida café segundo a quantidade ingerida e os métodos de preparo, e sua associação com o perfil lipídico sérico de hipertensos e diabéticos. MÉTODOS: Foram coletados, por meio de entrevista, dados demográficos, de estilo de vida e de consumo alimentar, aferidas medidas antropométricas e colhido sangue para análise de perfil lipídico sérico. Análise descritiva, testes t de Student, qui-quadrado e de correlação linear de Pearson foram utilizados com 5 por cento de probabilidade de erro experimental. RESULTADOS: Foram avaliados 182 indivíduos hipertensos e diabéticos tipo 2, consumidores de café, distribuídos em dois grupos segundo o método de preparo da bebida: à brasileira e fervido. Os grupos foram semelhantes quanto aos dados demográficos, antropométricos, de estilo de vida, de consumo alimentar e de perfil lipídico sérico. A quantidade per capita de pó utilizado no método à brasileira e no fervido foi de M=7,52, DP=4,99g e M=7,91, DP=5,87g, respectivamente. O volume ingerido e a frequência de consumo dos indivíduos do grupo à brasileira foi de M=517,3, DP=402,7mL e M=2,14, DP=1,06 vezes/dia, e para os consumidores de café fervido, M=513,4, DP=409,8mL e M=2,2, DP=0,94 vezes/dia. Não houve associação significativa entre a quantidade ingerida da bebida café e o perfil lipídico sérico. CONCLUSÃO: Não houve associação entre o consumo de café à brasileira ou fervido e o perfil lipídico sérico, possivelmente em função da quantidade consumida e/ou da diluição utilizada. Se, por um lado, os resultados não permitem desestimular o consumo da bebida na quantidade ingerida pela população estudada, como medida de prevenção cardiovascular, por outro lado autorizam concluir que há necessidade de avançar nessa linha de investigação.

OBJECTIVE: This study determined the amount of coffee consumed, the preparation methods and the association between coffee intake and the serum lipid profile of diabetics and hypertensive individuals. METHODS: Interviews were done to collect demographic and lifestyle data and food intake. Blood was collected to determine serum lipid profiles and anthropometric characteristics were measured. Descriptive analysis and the Student's t-test, chi-square test and Pearson's linear correlation were used with p£0.05 to establish statistical significance. RESULTS: A total of 182 hypertensive and type-2 diabetic individuals who consumed coffee were evaluated and categorized according to the preparation method: Brazilian or boiled. The population had similar demographics, anthropometrics, lifestyles, food habits and serum lipid profiles. The per capita amount of powder ingested when the Brazilian preparation method (uses a filter) was used compared with boiling was M=7.52, SD=4.99g and M=7.91, SD=5.87g, respectively. In both groups, those levels were obtained in accordance with the estimated daily intake volume of the drink. The volume ingested by individuals in the "Brazilian" group and intake frequency were: M=517.3, SD=402.7mL and M=2.14, SD=1.06 times/day and in the "boiled" group: M=513.4, SD=409.8mL, and M=2.2 SD=0.94 times/day. There was no significant association between coffee intake and serum lipid profile. CONCLUSION: There was no association between coffee intake and serum lipid profile in the studied population, possibly because of the amount consumed and/or dilution used. If, on the one hand, the results do not allow us to discourage consumption in the amounts consumed by the studied population as a way to prevent cardiovascular disease, on the other hand, it is clear that this line of research requires further investigation.

Café e saúde humana: um enfoque nas substâncias presentes na bebida relacionadas às doenças cardiovasculares / Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease

O café é a bebida mais consumida no Brasil e no mundo ocidental. O fato de ser uma bebida tão popular, aliado à sua importância econômica, explica o interesse por estudos sobre o café, desde a sua composição até seus efeitos na saúde humana. Dentre as diversas substâncias presentes na composição química do café, além dos nutrientes, destacam-se a cafeína, os diterpenos cafestol e kahweol e os ácidos clorogênicos, o que faz do café uma importante fonte dietética destes compostos. Muitos estudos têm verificado a influência de seus constituintes na saúde, principalmente a cafeína vs a elevação da pressão arterial; o cafestol e o kahweol vs a dislipidemia; e ácidos clorogênicos vs proteção cardiovascular, por suas propriedades antioxidantes. Este artigo tem como objetivo apresentar de forma sucinta a importância da bebida e sua composição química, os mecanismos fisiológicos envolvidos na elevação da pressão arterial e do colesterol sérico atribuíveis ao café, bem como estudos selecionados que verificaram a associação do consumo da bebida com estas doenças cardiovasculares.

Coffee is the most consumed beverage in the Western world, including Brazil. The fact that it is one the most popular beverages and its worldwide consumption and economic importance explain the interest for studies on coffee, from its composition to its effects on human health. In addition to the nutrients, its various components include caffeine, the diterpenes cafestol and kahweol, and chlorogenic acids, with coffee being an important dietary source of these compounds. Many studies have verified the association between its constituents and health, especially caffeine and high blood pressure, cafestol and kahweol and dyslipidemias, and chlorogenic acids and cardiovascular protection from their antioxidant properties. This article aims to succinctly present the importance and composition of the drink, the physiological mechanisms involved in the increased blood pressure and serum cholesterol attributed to coffee, and selected studies that verified the association between coffee consumption and these cardiovascular diseases.