Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation.

Sweet peppers are popular worldwide due to their nutrition and taste. Conventional vegetable tracing methods have been trialed, but the application of such labels or tags can be laborious and expensive, making their commercial application impractical. What is needed is a label-free method that can identify features unique to each individual fruit. Our research team has noted that sweet peppers have unique textural fluorescence features when observed under UV light that could potentially be used as a label-free signature for identification of individual fruit as it travels through the postharvest supply chain. The objective of this research was to assess the feature of these sweet pepper features for identification purposes. The macroscopic and microscopic images were taken to characterize the fluorescence. The results indicate that all sweet peppers possess dot-like fluorescence features on their surface. Furthermore, it was observed that 93.60% of these features exhibited changes in fluorescence intensity within the cuticle layer during the growth of a pepper. These features on the macro-image are visible under 365 nm UV light, but challenging to be seen under white LEDs and to be classified from the fluorescence spectrum under 365 nm light. This research reported the fluorescence feature on the sweet pepper, which is invisible under white light. The results show that the uniqueness of fluorescent features on the surface of sweet peppers has the potential to become a traceability technology due to the presence of its unique physical modality.

Antioxidant assessment of agricultural produce using fluorescence techniques: a review.

The study of bioactive compounds like food antioxidants is getting huge attention and curiosity by researchers and other relevant stakeholders (e.g., food and pharmaceutical industries) due to their health benefits. However, the currently available protocols to estimate the antioxidant activity of foods are time-consuming, destructive, require complex procedures for sample preparation, need technical persons, and not possible for real-time application, which are very important for large-scale or industrial applications. On the other hand, fluorescence spectroscopy and imaging techniques are relatively new, fast, mostly nondestructive, and possible to apply real-time to detect the antioxidants of foods. However, there is no review article on fluorescence techniques for estimating antioxidants in agricultural produces. Therefore, the present review comprehensively summarizes the overview of fluorescence phenomena, techniques (i.e., spectroscopy and computer vision), and their potential to monitor antioxidants in fruits and vegetables. Finally, opportunities and challenges of fluorescence techniques are described toward developing next-generation protocols for antioxidants measurement. Fluorescence techniques (both spectroscopy and imaging) are simpler and faster than available traditional methods of antioxidants measurement. Moreover, the fluorescence imaging technique has the potential to apply in real-time antioxidant identification in agricultural produce such as fruits and vegetables. Therefore, this technique might be used as a next-generation protocol for qualitative and quantitative antioxidants measurement after improvements like new material technologies for sensor (detector) and light sources for higher sensitivity and reduce the cost of implementing real-world applications.

Response of sweet pepper autofluorescence against solar radiation.

Shades are adjusted in sweet pepper cultivation, based on solar exposure levels. Pyranometers and photosensitive films have recently been introduced to smart agriculture. However, there are no means of observing biological responses to solar exposure. In this study, we hypothesized that solar exposure levels affect the visible autofluorescence of sweet pepper under 365 nm illumination. To test this hypothesis, we cultivated sweet pepper plants under two exposure conditions, low (half of the normal) and high (the normal). Fluorescence photography (365 nm illumination) revealed that dark-fluorescent peppers only arise when cultivated under high-exposure conditions (0.7-fold decline at emission of 390 nm for high-exposure conditions). Microscopic and spectroscopic observations showed that blue autofluorescence was accompanied by an accumulation of UVB pigments (1.2-factor increase in the absorbance at 300 nm) and epidermal development (1.3-fold thicker cell wall). This study suggests that the autofluorescence of sweet pepper can possibly be used to understand the response of crop to solar radiation at a fruit level in horticulture.

Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers.

We investigated the association of blue fluorescence (excitation at 365 nm) with the traits of the fruit, pericarp, and epidermis in green peppers. The fruits were manually classified into two groups based on fluorescence brightness. The dark fluorescence group showed the accumulation of blue-absorbing pigments and a thicker cuticular structure, suggesting epidermal development.

Propagation of THz irradiation energy through aqueous layers: Demolition of actin filaments in living cells.

The effect of terahertz (THz) radiation on deep tissues of human body has been considered negligible due to strong absorption by water molecules. However, we observed that the energy of THz pulses transmits a millimeter thick in the aqueous solution, possibly as a shockwave, and demolishes actin filaments. Collapse of actin filament induced by THz irradiation was also observed in the living cells under an aqueous medium. We also confirmed that the viability of the cell was not affected under the exposure of THz pulses. The potential of THz waves as an invasive method to alter protein structure in the living cells is demonstrated.

Autofluorescence changes of tomato surface tissues during overripening.

We investigated the autofluorescence of tomato surface tissues during overripening at 25 °C for 13 days. Microscopic images and fluorescence spectra of tissues, including the epidermis and cuticle, were examined (excitation at 360 nm), revealing that the autofluorescence changes were related to the epidermis, particularly the fluorophores in the cuticle.

A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz Waves.

Eggshells play a number of important roles in the avian and reptile kingdom: protection of internal contents and as a major source of minerals for developing embryos. However, when researching these respective roles, eggshell thickness measurement remains a bottleneck due to the lack of a non-destructive measurement techniques. As a result, many avian and reptile research protocols omit consideration of eggshell thickness bias on egg or embryo growth and development. Here, we validate a non-destructive method to estimate eggshell thickness based on terahertz (THz) reflectance spectroscopy using chicken white coloured eggs. Since terahertz waves are reflected from outer air-eggshell interface, as well as the inner eggshell-membrane boundary, the resulting interference signals depend on eggshell thickness. Thus, it is possible to estimate shell thickness from the oscillation distance in frequency-domain. A linear regression-based prediction model for non-destructive eggshell thickness measurement was developed, which had a coefficient of determination (R2) of 0.93, RMSEP of 0.009, RPD of 3.45 and RER 13.67. This model can estimate eggshell thickness to a resolution of less than 10 µm. This method has the potential to expand the protocols in the field of avian and reptile research, as well as be applied to industrial grading of eggs.

Actin polymerization is activated by terahertz irradiation.

Polymerization of monomeric actin into filaments has pivotal roles in cell motility, growth, differentiation, and gene expression. Therefore, techniques of manipulating actin polymerization, including actin-binding chemicals, have been developed for understanding and regulating multiple biological functions. Here, we demonstrate that irradiation with terahertz (THz) waves is a novel method of modulating actin polymerization. When actin polymerization reaction is performed under irradiation with 0.46 THz waves generated by a Gyrotron, actin polymerization was observed to be activated by monitoring the fluorescence of pyrene actin fluorophores. We also observed the number of actin filaments under a fluorescence microscope using the polymerized actin probe SiR-actin. The number of actin filaments was increased by 3.5-fold after THz irradiation for 20 min. When the THz irradiation was applied to a steady-state actin solution, in which elongation and depolymerization of actin filaments were equilibrated, increased actin polymerization was observed, suggesting that the THz irradiation activates actin polymerization, at least in the elongation process. These results suggest that THz waves could be applied for manipulating biomolecules and cells.

Optical properties of drying wood studied by time-resolved near-infrared spectroscopy.

We measured the optical properties of drying wood with the moisture contents ranging from 10% to 200%. By using time-resolved near-infrared spectroscopy, the reduced scattering coefficient µs' and absorption coefficient µa were determined independent of each other, providing information on the chemical and structural changes, respectively, of wood on the nanometer scale. Scattering from dry pores dominated, which allowed us to determine the drying process of large pores during the period of constant drying rate, and the drying process of smaller pores during the period of decreasing drying rate. The surface layer and interior of the wood exhibit different moisture states, which affect the scattering properties of the wood.