Identification of hydrogeological and geoelectrical parameters influencing the productivity of boreholes in the commune of Daloa (Central-Western of Côte d'Ivoire).

This study was to determine the hydrogeological and geoelectrical parameters affecting the productivity of water boreholes in the Daloa commune. Using the Schlumberger configuration, we carried out 15 parallel and perpendicular electrical profiling and 40 Vertical Electrical Soundings (VES). We also performed Electrical Resistivity Tomography (ERT) with a pole-dipole configuration at one site. The data processing allowed the identification of the different layers of the subsurface and their geoelectric properties that influence the productivity of the boreholes in the study area. These geoelectric data have shown that the productivity of the boreholes is more related to the conductive anomalies (W and U) than to the vertical electrical sounding. The processing of the hydrogeological data has shown that borehole productivity in the study area using Self-Organising Map (SOM) is a function of the hydraulic conductivity but also the thickness and density of the fracturing. Sixteen new boreholes on the main campus of Jean Lorougnon Guede University, Daloa, validate these results. The yield of these productive boreholes varies between 7.5 and 22 m3/h, with an average of 15.2 m3/h, four times higher than the values usually obtained in the study area. The success rate of these boreholes is about 70 %. This study has shown how effectively integrating hydrogeological and geoelectrical parameters provides information on the lithology and structural conditions in the subsurface necessary for productive drilling.

Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis-rotundata) from Côte d'Ivoire during storage.

BACKGROUND: Kponan is the most popular yam (Dioscorea cayenensis-rotundata) variety in Côte d'Ivoire. Unfortunately, losses due to rotting during storage do not ensure a regular supply to markets. This study aimed to identify the impacts of cultivation and storage practices in the main production areas on physical, cooking and sensory characteristics of Kponan. To this end, yams grown in Bondoukou were stored in straw huts, those grown in Bouna in pits and those grown in Kouassi-Kouassikro in the open air, according to the practices of each producer. RESULTS: Findings showed that yams grown in Kouassi-Kouassikro and stored in the open air recorded the highest rot rate (58.09%) compared to the rot rate of yams grown and stored in pits in Bouna (26.67%) and those grown and stored in straw huts in Bondoukou (53.34%). However, the weight losses were respectively 10.47% (Bouna), 28.57% (Kouassi-Kouassikro) and 36.19% (Bondoukou). Loss rates varied significantly from 43.80% (pits) to 100% (huts and open air). Furthermore, the browning indices were higher for yams grown in Kouassi-Kouassikro and freshly harvested (26.09) compared to the browning index recorded for yams grown and freshly harvested in Bouna (23.43) and in Bondoukou (24.73). Concerning the hardness of yams, it decreased during storage for yams grown and stored in pits in Bouna (38.94 to 25.20 N) and for those grown and stored in straw huts in Bondoukou (39. 39 to 26.42 N). CONCLUSION: The shelf life and culinary and sensory characteristics of Kponan depend on the cultivation and storage practices of each producer. © 2023 Society of Chemical Industry.

Diet and rate of decomposition of the corpse in a human surrogate.

The decomposition of an inert body seems to depend on the physiological, biological and physical characteristics of the corpse. The effect of these, especially of extra-biological mechanisms, on the rate of decomposition of the corpse does not seem to be sufficiently explored. The present work proposes to examine the influence of the type of feeding on the rate of cadaver decomposition in a human surrogate. It is based on a sample of four corpses of juvenile male pigs of the species Sus scrofa domesticus, three of which are experimental and one is a control aged 12 weeks and having a mass between 19 and 24 kg. The three experimental pigs were fed an energetic, construction and functional diet respectively. The control was fed a general diet. These different carcasses are exposed to the open air on four similar sites. The experiment is repeated twice, according to the protocol that guided the initial experiment conducted on comparable sites (eight cadavers, six experimental and two control). The measurement of the pigs' diet was done through a questionnaire. The mass of the decomposing carcass was explored by a specific tool, in this case, the weighing device. The results show that the rate of decomposition of the cadaver of pigs fed a general diet is higher than that of the cadavers of their counterparts fed construction, functional or energy diets. The type of diet would therefore influence the rate of decomposition of the cadaver of a human surrogate.

Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d'Ivoire): A Cross-Sectional Study.

Poorly diversified and micronutrient-deficient dietary intakes during pregnancy remain one of the major causes of nutritional anemia in developing countries. However, data on diet and its relation to anemia in pregnant women in Côte d'Ivoire are scarce. The objective of this study was to determine prevalence and iron deficiency anemia associated factors in pregnant women in Abidjan. A cross-sectional study was conducted among 389 pregnant women attending antenatal care services at public health hospitals in Abidjan. Sociodemographic, obstetrical, and dietary data were collected. Blood samples taken by venipuncture were analyzed for hemoglobin and iron biomarkers. Data were subjected to descriptive statistics and multivariate logistic regression. 47.8% of the pregnant women tested were anemic, 25.8% and 30.4% had iron deficiency and iron deficiency anemia, respectively. Based on AORs, the second and third trimesters of pregnancy (6.04 v 4.18, respectively), multiparity (13.18), skipping meals (3.05), inadequate energy (5.369), protein (2.74), and vitamin C (2.43) intakes and low dietary diversity (8.35) are the independent and significant determinants of iron deficiency anemia. The high prevalence of anemia among pregnant women in Abidjan reveals a real public health problem. Iron deficiency anemia is due to multiparity, gestational age, inadequate intake, low dietary diversity, and skipping meals.

Development of dermopharmaceutical forms based on the fruit of Alchornea cordifolia (Euphorbiaceae) for the treatment of dermatophytes.

Our work was to develop an ointment and a lotion from the fruit juice of Alchornea cordifolia for the treatment of dermatophytes. The juice from the cold pressing of the fruit pulp of A. cordifolia was lyophilized. The ointments and lotions obtained from the lyophilizate have been evaluated in vitro on different Trichophyton species (Trichophyton rubrum, Trichophyton interdigitale, Trichophyton soudanense, and Trichophyton mentagrophytes) according to two techniques, incorporation and direct connection. In vivo tests on white mice were performed after T. mentagrophytes infestation on scarified skin parts. The reference substance was griseofulvin. The 125 mg/ml lyophilizate solution of the fruit pulp showed an activity identical to that of the 125 mg/ml solution of griseofulvin. The lotions were made with ethanol at different degrees and at concentrations of 1/50 and 1/100. Ointments at different concentrations of the lyophilizate (20%, 33%, and 50%) were made with different types of excipients. All lotions and ointments showed in vitro antifungal activity identical to that of griseofulvin up to 16 and 30 days of incubation. The ointments showed better in vivo activity compared to lotions, and the 50% vaseline-based ointment revealed an activity identical to that of griseofulvin, with a healing time of 8 days. The lyophilizate of A. cordifolia fruit juice was formulated as an ointment and lotion, maintained a good antifungal activity in vitro and in vivo on Trichophyton species, compared to griseofulvin.

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.

The nutritional evaluation of the Bambara groundnut Ci12 landrace (Vigna subterranea (L.) Verdc.) seeds produced in Côte d'Ivoire shows a 19% content of protein, containing all the essential amino acids with tryptophan as the limiting amino acid, a total dietary fiber level of 10%, with a low soluble fraction content, and a fat content of 1.4%, with a high proportion of total unsaturated fatty acids (61%) of which 36% were n-6 fatty acids. This legume contains phosphorus, as the major mineral, followed by magnesium and calcium, and trace elements (iron, copper and zinc). It is characterized by the same amount of α-tocopherol and antioxidant capacity as common legumes. The high concentration of essential amino acids, n-6 fatty acids and minerals, mainly Fe, in the Ci12 landrace of Bambara groundnut indicates that this local legume has the potentiality to improve the nutritional status in Côte d'Ivoire and it could be regarded as a nutrient dense food.

Glycaemic index and load values tested in normoglycemic adults for five staple foodstuffs: pounded yam, pounded cassava-plantain, placali, attieke and maize meal stiff porridge.

There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d'Ivoire are very limited. The study therefore aimed at finding the GI and GL of the main food staples in Côte d'Ivoire. Following the International Standard Organisation's protocol (ISO/FDI 26642:2010), a selection of five staple foodstuffs were tested for their GI and GL. Fasted healthy subjects were given 50 g of available carbohydrate servings of a glucose reference, which was tested twice, and test foods which were tested once, on separate occasions. Excepted attieke (GI 63), the majority of foods tested have a high GI (GI>70). Attieke (agbodjama) had a high GL (GL 29) while placali (GL 17) and maize meal stiff porridge (GL 16) had medium GLs. The GLs of pounded cassava-plantain and pounded yam are 26 and 22. Consumption of attieke could minimize postprandial blood glucose spikes, in spite of high GL and potentially have benefit in the management and prevention of some chronic diseases.

Oxidative damage induced in A549 cells by physically and chemically characterized air particulate matter (PM2.5) collected in Abidjan, Côte d'Ivoire.

Exposure to high levels of air pollution particulate matter (PM) is strongly associated with increased pulmonary morbidity and mortality. However, the underlying mechanisms of action whereby PM cause adverse health effects are still unclear. In developing countries, like in the sub-Saharian region of Africa, people are often exposed to high PM levels. Hence, three PM(2.5) samples were collected in the District of Abidjan (Côte d'Ivoire), under rural, urban or industrial influences. Their most toxicologically relevant physical and chemical characteristics were determined--thereby showing that most of them were equal or smaller than 2.5 microm--and the influence of both natural (Ca, Na, Mg, Ti, etc.) and anthropic (Al, Fe, Mn, Cr, Pb, Zn, Cu, Ni, benzene and its derivatives, paraffins, etc.) emission sources. The toxicity induced by the three PM samples was studied through 5-bromodeoxyuridine incorporation to DNA, mitochondrial dehydrogenase activity and extracellular lactate dehydrogenase activity. Hence, effect concentrations at 10 and 50% (EC(10) and EC(50), respectively) were as follows: (i) rural PM--EC(10) = 5.91 microg cm(-2) and EC(50) = 29.55 microg cm(-2); (ii) urban PM--EC(10) = 5.45 microg cm(-2) and EC(50) = 27.23 microg cm(-2); and (iii) industrial PM--EC(10) = 6.86 microg cm(-2) and EC(50) = 34.29 microg cm(-2). Moreover, PM-induced oxidative damage in A549 cells was observed through the induction of lipid peroxidation, the alteration of superoxide dismutase activity, and the disruption of glutathione status. Both the transition metals and the organic chemicals within the three collected PM samples under study might be involved in the oxidative damage and, therefore, the toxicity they induced in A549 cells.

Laying performances, egg composition, and glucose tolerance of genetically lean or fat meat-type breeders.

Genetically fat and lean breeders were compared for laying performance and glucose tolerance. Laying females were fed ad libitum or restricted (85% ad libitum). Ad libitum-fed fat breeder hens (FL) were lighter and produced lighter eggs than lean hens (LL). However, the yolk percentage of the egg and yolk output were higher in FL. Differences in the glucose-insulin balance were consistently observed between lines in females at 203 and 326 days and in males at 203 days of age. The FL birds displayed lower plasma glucose and higher plasma insulin concentrations for a given plasma glucose level. Feed restriction reduced egg output, yolk output, yolk lipids, and plasma insulin levels during glucose tolerance in females at 326 days of age. Therefore, the glucose-insulin imbalance previously described in young FL birds persists in adults. The enhanced propensity of the FL to synthesize and deposit lipids also affects vitellogenesis. Insulin is also implicated in vitellogenesis.