The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.).

Diets with 50 (SPC50), 65 (SPC65) and 80 % (SPC80) substitution of prime fish meal (FM) with soy protein concentrate (SPC) were evaluated against a commercial type control feed with 35 % FM replacement with SPC. Increases in dietary SPC were combined with appropriate increases in methionine, lysine and threonine supplementation, whereas added phosphorus was constant among treatments. Diets were administered to quadruplicate groups of 29 g juvenile Atlantic salmon were exposed to constant light, for 97 days. On Day 63 salmon were subjected to vaccination. Significant weight reductions in SPC65 and SPC80 compared with SPC35 salmon were observed by Day 97. Linear reductions in body cross-sectional ash, Ca/P ratios, and Ca, P, Mn and Zn were observed at Days 63 (prior vaccination) and 97 (34 days post-vaccination), while Mg presented a decrease at Day 63, in salmon fed increasing dietary SPC. Significant reductions in Zn, Ca, P and Ca/P ratios persisted in SPC65 and SPC80 compared with SPC35 salmon at Day 97. Significant haematocrit reductions in SPC50, SPC65 and SPC80 salmon were observed at Days 63, 70 and 97. Enhanced plasma haemolytic activity, increased total IgM, and a rise in thrombocytes were demonstrated in SPC50 and SPC65 salmon on Day 97, while increased lysozyme activity was demonstrated for these groups on Days 63, 70 and 97. Leucocyte and lymphocyte counts revealed enhanced immunostimulation in salmon fed with increasing dietary SPC at Day 97. High SPC inclusion diets did not compromise the immune responses of salmon, while SPC50 diet also supported good growth without compromising elemental concentrations.

Quality and production trait genetics of farmed European whitefish, Coregonus lavaretus.

We present here phenotypic and genetic parameters for the major quality and production traits of farmed European whitefish. A total of 70 families were produced by mating each of 45 sires to an average of 1.6 dams and each of the 52 dams to an average of 1.3 sires. A total of 2,100 individuals were recorded for survival, and 507 individuals for growth and quality-related traits. The 4 major results were as follows: first, all traits exhibited nonzero heritabilities except for fillet gaping and fillet protein%. The heritabilities for the production traits were harvest weight (0.42 ± 0.10), gutted weight (0.40 ± 0.10), fillet weight (0.36 ± 0.09), maturity score (0.27 ± 0.11, on liability scale), survival (0.19 ± 0.05, on liability scale), carcass% (0.14 ± 0.07), and fillet% (0.11 ± 0.06). The heritabilities for the quality traits were condition factor (0.49 ± 0.10), fillet lipid% (0.37 ± 0.10), muscle texture (0.30 ± 0.09), Distell lipid reading (0.26 ± 0.09), fillet lightness (0.16 ± 0.07), fillet gaping (0.04 ± 0.06), and fillet protein% (0.04 ± 0.06). Second, the quality traits that were significantly genetically correlated with each other were all related to lipid deposition. Increasing fillet lipid% (an undesired change in whitefish) was genetically related to desired lighter fillet color [genetic correlation (r(G)) = 0.70 ± 0.22] and to undesired greater condition factor (0.39 ± 0.17). None of the other genetic correlations between condition factor, fillet lipid%, muscle texture, fillet lightness, fillet gaping, and fillet protein% were significant. Third, BW and gutted weight were genetically related to the quality traits that were genetically related to lipid deposition. Increasing harvest weight was genetically related to high fillet lipid% (r(G) = 0.59 ± 0.14), lighter fillet color (0.61 ± 0.25), and to greater condition factor (0.60 ± 0.12). All other genetic correlations of harvest weights with the quality traits were nonsignificant, indicating that rapid growth was not genetically related to gaping and softer flesh. Fourth, none of the genetic correlations of carcass%, fillet%, maturity, and survival with the quality traits were significant, implying weak genetic integration between the traits. Yet, marginally significant genetic correlations were found for fillet lipid% with maturity score (r(G) = -0.46 ± 0.24) and survival (0.36 ± 0.19). These results provide the genetic basis for assessing the potential to improve product quality via selective breeding.

Genetic relationships of body composition and feed utilization traits in European whitefish (Coregonus lavaretus L.) and implications for selective breeding in fishmeal- and soybean meal-based diet environments.

Body composition traits have potential use in fish breeding programs as indicator traits for selective improvement of feed efficiency. Moreover, feed companies are increasingly replacing traditional fish meal (FM) based ingredients in feeds for carnivorous farmed fish with plant protein ingredients. Therefore, genetic relationships of composition and feed utilization traits need to be quantified for both current FM-based and future plant-based aquaculture feeds. Individual whole-body lipid% and protein%, daily gain (DG), ADFI, and G:F (daily gain/daily feed intake) were measured on 1,505 European whitefish (Coregonus lavaretus) from 70 half/full-sib families reared in a split-family design with either a typical FM or a novel soybean meal (SBM) based diet. Diet-specific genetic parameters were estimated with multiple-trait animal models. Lipid% was significantly greater in the FM diet group than in the SBM group, even independent of final BW or total feed intake. In both diets, lipid% showed moderate heritability (0.12 to 0.22) and had positive phenotypic and genetic correlations with DG (0.37 to 0.82) and ADFI (0.36 to 0.88). Therefore, selection against lipid% can be used to indirectly select for lower feed intake. Protein% showed low heritability (0.05 to 0.07), and generally very weak or zero correlations with DG and ADFI. In contrast to many previous studies on terrestrial livestock, lipid% showed zero or very weak phenotypic and genetic correlations with G:F. However, selection index calculations demonstrated that simultaneous selection for high DG and reduced lipid% could be used to indirectly increase G:F; this strategy increased absolute genetic response in G:F by a factor of 1.5 to 1.6 compared with selection on DG alone. Lipid% and protein% were not greatly affected by genotype-diet environment interactions, and therefore, selection strategies for improving body composition within current FM diets should also improve populations for future SBM diets.

Nonlinear time series analysis of food intake in the dab and the rainbow trout.

Evidence suggests that dab and rainbow trout are able to quickly adjust their food intake to an appropriate level when offered novel diets. In addition day-to-day and meal-to-meal food intake varies greatly and meal timing is plastic. Why this is the case is not clear: Food intake in fish is influenced by many factors, however the hierarchy and mechanisms by which these interact is not yet fully understood. A model of food intake may be helpful to understand these phenomena; to determine model type it is necessary to understand the qualitative nature of food intake. Food intake can be regarded as an autoregressive (AR) time series, as the amount of food eaten at time t will be influenced by previous meals, and this allows food intake to be considered using time series analyses. Here, time series data were analysed using nonlinear techniques to obtain qualitative information from which evidence for the hierarchy of mechanisms controlling food intake may be drawn. Time series were obtained for a group of dab and individuals and a group of rainbow trout for analysis. Surrogate data sets were generated to test several null hypotheses describing linear processes and all proved significantly different to the real data, suggesting nonlinear dynamics. Examination of topography and recurrence diagrams suggested that all series were deterministic and non-stationary. The point correlation dimension (PD2i) suggested low-dimensional dynamics. Our findings suggest therefore that any model of appetite should create output that is deterministic, non-stationary, low-dimensional and having nonlinear dynamics.

Feed efficiency of rainbow trout can be improved through selection: different genetic potential on alternative diets.

To assess the genetic potential for selection of increased feed efficiency in rainbow trout (Oncorhynchus mykiss), we estimated the heritabilities and correlations for BW, daily weight gain (DG), and daily feed intake (DFI). Body weight was recorded 5 times, and DG and DFI 3 times during a feeding trial lasting 22 mo. To test the hypothesis that phenotypic and genetic parameters were influenced by a nutritional environment, fish were fed either a modern normal protein diet (NP, 40 to 45% protein and 30 to 33% lipid) or an alternative high protein diet (HP, 50 to 56% protein, 20 to 24% lipid) in a split-family design. Results showed that there were no large differences in heritabilities between the diets. Average heritability for DFI over both diets and different fish ages was low (average h2 = 0.10), indicating that modest genetic changes in response to selection can be obtained. Average heritabilities for BW and DG over both diets and different fish ages were 0.28 and 0.33, respectively. The NP diet enabled fish to express a wide range of BW, as shown by the increased coefficients of phenotypic variation for BW. Fish fed the HP diet showed increased phenotypic variation for DFI in > 750-g fish. On the NP diet, genetic correlations of DFI with DG and BW were very strong for 750- to 2,000-g fish. In contrast, on the HP diet, the respective correlations were moderate to low, revealing more genetic potential to change growth and feed intake simultaneously in opposite directions. An analysis of the predicted selection responses showed that selection solely for high DG improved feed efficiency as a correlated genetic response. Simultaneous selection for high DG and reduced DFI, in turn, may increase genetic gain in feed efficiency by a factor of 1.2 compared with selection solely for DG. However, variation for growth and feed intake and the relationships between these traits were different in different nutritional environments, leading to divergent genetic responses on the alternative diets.

Rainbow trout can discriminate between feeds with different oil sources.

The purpose of present two-choice trials was to examine the capacity of groups of juvenile rainbow trout to differentiate between two isolipidic diets containing distinct oils and to detect an eventual preference. The choice was offered by means of two self-feeders per tank. One feeder distributed a standard diet with fish oil (FO), the other a diet containing vegetable oil, either rich in linolenic acid (linseed oil, LO), linoleic acid (sunflower oil, SO), or oleic acid (rapeseed oil, RO). Each 15-day preference test was preceded by a 15-day adaptation period during which both feeders distributed the same diet. The tests were followed by a 10- to 15-day validation period in order to confirm that feeder solicitations were steered by the characteristics of the diets. Preferences were expressed as relative changes in feed demands for a specific feeder. Averaged over all groups, the preference tests demonstrated the capacity of rainbow trout to discriminate between a diet with FO and a diet containing vegetable oil, and indicated a general preference for the diet with FO over the other diets irrespective of whether they received the diet with fish oil (Experiment 1) or with vegetable oil (Experiment 2) prior to the preference test. The tests also indicated a difference in the extent of relative avoidance of each of the three vegetable oil diets. Diet LO was the most avoided, as indicated by the 37-39% decrease in demands for the feeder with diet LO (P<0.05). Diet RO was the best accepted, causing a decrease in feed demands of only 15-17% (P>0.05). The avoidance of diet SO at the end of the preference test was 30% (P>0.05) after an initially higher avoidance of 43% (P<0.05). It is believed that the metabolic consequences of the excess of linolenic or linoleic acid negatively affected the feed acceptances of diets LO and SO. Further work is needed to elucidate a possible interference of differences in palatability. In all groups, the lower demands for the vegetable oil diets were compensated by increased demands for diet FO. Hence, changes in diet selection had no effect on total feed or energy intakes, measured as the sum of both selections.

Preoperative leg-length inequality and hip osteoarthrosis: a radiographic study of 100 consecutive arthroplasty patients.

OBJECTIVE: To assess the leg-length inequality in patients with hip osteoarthrosis (OA) and to evaluate a possible association between the length disparity and side of OA. DESIGN AND PATIENTS: Weight-bearing radiographs of 100 consecutive patients undergoing arthroplasty for primary OA were examined and measured for inequality of leg length, pelvic tilt and severity of OA. RESULTS: The radiographic results showed that preoperatively OA occurred more frequently in the hip of the longer (84%) than the shorter (16%) leg. However, the development of OA did not show a linear relationship with the magnitude of leg-length inequality. CONCLUSION: As hip OA occurred more frequently in the longer leg the authors speculate whether leg-length inequality might predispose to OA in the hip of the longer leg.

Telemedicine framework and applications in dermatology and ophthalmology.

Medicine has to balance between the advantages and costs of new technology. As the significance of technical aids has increased, medicine has become more tightly bound to technology. Telemedicine is one of the fastest developing fields, as its development is connected to the development of telecommunication and information technology. Technology sets the ultimate restrictions to telemedicine. However, most challenges are nontechnical. Fast development makes it difficult to perform generalizable studies on the field, and the lack of practical, applicable standardization hinders telemedical system design. The cost of technology is quickly falling compared with the cost of human labour. Because of these factors the efficient use of telemedicine requires strategic decisions at the level of the organization as well as more research concerning the effects of telemedicine on medical practice. This article describes the telemedical frame of reference by using dermatology and ophthalmology as examples.

A cost study of teleconsultation for primary-care ophthalmology and dermatology.

Teleconsultations were performed between a health centre in a small Finnish town and a university hospital 55 km away. Telemedicine consultations were carried out with a total of 42 patients suffering from various eye and skin disorders. We evaluated the costs of the teleconsultations in the health centre and the conventional alternative of the patient travelling to the hospital. The cost of conventional consultations, which was not affected by the patient workload, was EU126 per patient for ophthalmology and EU143 per patient for dermatology. The cost of the teleconsultations per patient decreased as the number of patients increased. There were cost savings in relation to teleconsultations when the annual numbers of patients were more than 110 in ophthalmology and 92 in dermatology. Benefits and savings achieved through teleconsultations mainly consisted of reduced transportation costs and reduced paperwork both at the health centre and at the university hospital, as well as time savings for the patient. Another important benefit was improved medical education. The present study shows that teleconsultations can be performed in a cost-effective way in a relatively small health centre.

Visual tests for measuring the picture quality of teleconsultations for medical purposes.

Telemedicine provides a new way of delivering medical services. The good quality of the picture is, however, essential for a proper and reliable teleconsultation, especially in the cases when visual information about the patient's physical condition is of great importance as in ophthalmology and dermatology. Therefore real-time telemedical applications need standards for these procedures, e.g. minimum requirements for resolution, as well as contrast and color discrimination. The present study was carried out to test these parameters in a real environment. A panel of different resolution, contrast sensitivity and color discrimination tests was carried out for five test persons via PictureTel videoconference system by ISDN 128 kbit/s line speed and in a normal way. The good color discrimination of the teleconsultation system makes it possible to use the system in the evaluation of different skin lesions and exemas. However, the poor resolution and especially poor contrast sensitivity makes the use of the equipment valueless in the evaluation of diseases where the diagnoses are based on the discrimination of small details, like the biomicroscopical analysis of inflammatory cells in the aqua's humor in cases of intraocular inflammation. The authors are suggesting a simple panel of tests to optimize and standardize these parameters.

The need for still-image transfer during home nursing visits.

We investigated home-care needs in Ikaalinen, a small Finnish town. Two nurses completed questionnaires during all their home visits. During the 17 weeks of the study, the two nurses made 313 home visits, most to people aged 70-90 years. According to the questionnaire results, a visit by a general practitioner (GP) to the patient's house could not have been replaced by still-image transmission from a digital camera in any of the cases. Thus there was no need for image transfer by e-mail between nurse and GP. The nurses did take pictures and showed them to the GP during their weekly meetings, but they nonetheless felt that they did not need to transfer them from the patient's home. When the reasons for the visits were classified as service delivery (no nursing required), check-up visit or drug service (no nursing required), blood test or other treatment test (nurse required) or nursing work, it became apparent that 38% of the visits would not have required someone with nursing skills. If these visits had been made by the home-help service instead, the annual saving for the Ikaalinen district would have been nearly FM240,000.

The amount of food ingested in a single meal by rainbow trout offered chopped herring, dry and wet diets

Two-year-old 1·5-kg rainbow trout were held in cages and conditioned by feeding either on low-fat chopped herring (H trout) or dry pellets (P trout) for 15 weeks. Their satiation amounts were then determined under standard conditions. On a wet weight basis H trout ate 2·5-3·5 times more food than P trout; this was sufficient to compensate for the high water content of herring and thereby maintain the dry matter intake. When P trout were offered herring (PH trout) they consumed more food than when offered dry pellets but not as much as H trout. Stomach capacity restricted the intake and their dry matter intake was reduced by c. 40%. When H trout were offered dry pellets (HP trout) they adjusted their intake immediately close to the level of P trout although their larger stomachs could have accommodated more than twice this volume of dry food. The return of appetite after a satiation meal was almost linear with time. Appetite increased at c. 556 mg g-1 body weight h-1 for H trout and at 142 mg g-1 bw h-1 for P trout. The return of appetite in PH trout was significantly slower (c. 370 mg g-1 bw h-1) than in H trout; the previous dietary history of the PH trout limited their capacity to process larger volumes of wet food in a single meal. Fish offered dry diet (P and HP trout) had similar rates of appetite return despite their previous feeding history suggesting that the property of the dry feed itself might limit meal size. The total gastric emptying time of diets of similar dry matter content (with and without large amounts of water) was similar, but the delay time before gastric emptying starts tended to be longer for dry diets. Dry pellets appear to impose a demand for water that prolongs the gastric delay. This water demand is met partly by drinking since the trout fed on dry pellets drank significantly more (436±189 mg kg-1 h-1) than unfed and herring-fed trout which drank little or not at all (65±113 and 70±66 mg kg-1 h-1 respectively). Dietary water facilitated food processing and increased daily dry matter intake of trout when fed four times a day. When only one satiation meal per day was allowed, dietary water had no effect. It is concluded from this work that, in addition to gastric volume, a short-term limitation on the size of satiation meals in the rainbow trout is the availability of water to moisturize the food and thus to promote gastric digestion and emptying. 1997 The Fisheries Society of the British Isles