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1.
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation.
J Sci Food Agric
; 103(8): 3907-3914, 2023 Jun.
Article
in English
| MEDLINE | ID: mdl-36329649
2.
Effects of the Roasting-Assisted Aqueous Ethanol Extraction of Peanut Oil on the Structure and Functional Properties of Dreg Proteins.
Foods
; 13(5)2024 Feb 29.
Article
in English
| MEDLINE | ID: mdl-38472872
3.
The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatment.
Food Chem
; 447: 138934, 2024 Jul 30.
Article
in English
| MEDLINE | ID: mdl-38461714
4.
Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid Treatments.
Foods
; 12(5)2023 Mar 01.
Article
in English
| MEDLINE | ID: mdl-36900560
5.
Improving the eating quality of brown rice by defatting combined with hydrothermal treatment.
Food Res Int
; 162(Pt A): 112020, 2022 12.
Article
in English
| MEDLINE | ID: mdl-36461243
6.
Restoring fresh texture in cooked aged rice with reducing agents.
Food Res Int
; 121: 84-90, 2019 07.
Article
in English
| MEDLINE | ID: mdl-31108816
7.
Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice aging.
J Agric Food Chem
; 61(1): 185-92, 2013 Jan 09.
Article
in English
| MEDLINE | ID: mdl-23268763
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