Search details
1.
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation.
J Sci Food Agric
; 103(8): 3907-3914, 2023 Jun.
Article
in English
| MEDLINE | ID: mdl-36329649
2.
Restoring fresh texture in cooked aged rice with reducing agents.
Food Res Int
; 121: 84-90, 2019 07.
Article
in English
| MEDLINE | ID: mdl-31108816
Results
1 -
2
de 2
1
Next >
>>