1.
J Agric Food Chem
; 24(1): 200-1, 1976.
Artículo
en Inglés
| MEDLINE
| ID: mdl-1245669
2.
Z Lebensm Unters Forsch
; 166(3): 157-61, 1978 Apr 18.
Artículo
en Inglés
| MEDLINE
| ID: mdl-676521
RESUMEN
Changes in starch content and amylase zymograms were followed during storage of Golden Delicious and Cox's Orange Pippin apples. Although the former was stored at 3-4 degrees C under controlled atmosphere (3--4% O2; 7--8% CO2 by volume) and the latter in air at 17 degrees C, in both, the multiple forms of amylases remained active, even after the starch content decreased to zero. It is the lack of starch substrate, therefore, rather than of enzymes that limits the amylase action in the stored apple.
Asunto(s)
Amilasas/metabolismo , Frutas/análisis , Almidón/metabolismo , Frío , Ambiente Controlado , Conservación de Alimentos , Plantas Comestibles/metabolismo , Especificidad de la Especie , Factores de Tiempo
3.
Z Lebensm Unters Forsch
; 164(2): 92-3, 1977 Jun 30.
Artículo
en Inglés
| MEDLINE
| ID: mdl-888579