Detalhe da pesquisa
1.
A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics.
Molecules
; 26(14)2021 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34299609
2.
Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking.
Molecules
; 25(16)2020 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32824099
3.
Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur ß-Lyase Activity and Volatile Sulfur Compound Production.
Appl Environ Microbiol
; 85(6)2019 03 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30658969
4.
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine.
Molecules
; 24(13)2019 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31284416
5.
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis.
Anal Chem
; 87(2): 1226-31, 2015 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-25562625
6.
Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one.
Appl Microbiol Biotechnol
; 99(22): 9709-22, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26227410
7.
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine.
Food Chem
; 400: 134051, 2023 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36067692
8.
Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light.
Food Chem
; 408: 135234, 2023 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36599227
9.
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer.
J Agric Food Chem
; 71(17): 6717-6726, 2023 May 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37079554
10.
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines.
Food Chem
; 372: 131222, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34638059
11.
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines.
Food Res Int
; 152: 110719, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35181113
12.
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon.
J Agric Food Chem
; 70(17): 5417-5426, 2022 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35442040
13.
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment.
Front Nutr
; 9: 799809, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35845776
14.
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.
J Fungi (Basel)
; 8(5)2022 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35628730
15.
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
Appl Environ Microbiol
; 77(11): 3626-32, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21478306
16.
Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine.
Food Chem
; 357: 129406, 2021 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33892361
17.
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine.
Food Chem
; 361: 130149, 2021 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34082385
18.
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling.
Food Chem
; 335: 127592, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32750629
19.
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
Food Chem
; 349: 129015, 2021 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33545601
20.
Production of indole by wine-associated microorganisms under oenological conditions.
Food Microbiol
; 27(5): 685-90, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20510789