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1.
Enzymatic Synthesis of α-Glucan Microparticles Using Amylosucrases from Bifidobacterium Species and Its Physicochemical Properties.
Biomacromolecules
; 25(3): 2024-2032, 2024 Mar 11.
Article
in English
| MEDLINE | ID: mdl-38393758
2.
Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying.
Int J Biol Macromol
; 260(Pt 2): 129508, 2024 Mar.
Article
in English
| MEDLINE | ID: mdl-38266836
3.
Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing.
Food Chem
; 452: 139425, 2024 Sep 15.
Article
in English
| MEDLINE | ID: mdl-38744128
4.
Characteristics of physically modified starches.
Food Sci Biotechnol
; 32(7): 875-883, 2023 Jun.
Article
in English
| MEDLINE | ID: mdl-37123068
5.
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng.
Foods
; 12(11)2023 May 28.
Article
in English
| MEDLINE | ID: mdl-37297419
6.
Self-assembly kinetics of short-chain glucan aggregates (SCGA).
Food Chem
; 403: 134361, 2023 Mar 01.
Article
in English
| MEDLINE | ID: mdl-36162266
7.
Application of ultra high pressure (UHP) in starch chemistry.
Crit Rev Food Sci Nutr
; 52(2): 123-41, 2012.
Article
in English
| MEDLINE | ID: mdl-22059959
8.
Pressure moisture treatment and hydro-thermal treatment of starch.
Food Sci Biotechnol
; 31(3): 261-274, 2022 Mar.
Article
in English
| MEDLINE | ID: mdl-35273817
9.
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing.
Foods
; 11(19)2022 Sep 20.
Article
in English
| MEDLINE | ID: mdl-36230012
10.
Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed.
Food Sci Biotechnol
; 31(6): 657-668, 2022 Jun.
Article
in English
| MEDLINE | ID: mdl-35646418
11.
Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology.
Food Sci Biotechnol
; 31(13): 1691-1701, 2022 Dec.
Article
in English
| MEDLINE | ID: mdl-36313001
12.
Infusion of fluorescein into corn and waxy rice starches and its controlled release.
Food Sci Biotechnol
; 31(5): 561-570, 2022 May.
Article
in English
| MEDLINE | ID: mdl-35529684
13.
Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts.
Foods
; 10(10)2021 Sep 28.
Article
in English
| MEDLINE | ID: mdl-34681352
14.
Impact of starch granule-associated channel protein on characteristic of and λ-carrageenan entrapment within wheat starch granules.
Int J Biol Macromol
; 174: 440-448, 2021 Mar 31.
Article
in English
| MEDLINE | ID: mdl-33539958
15.
Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).
Int J Biol Macromol
; 168: 816-822, 2021 Jan 31.
Article
in English
| MEDLINE | ID: mdl-33242554
16.
Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures.
Food Sci Biotechnol
; 30(10): 1339-1346, 2021 Oct.
Article
in English
| MEDLINE | ID: mdl-34721929
17.
Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles.
Foods
; 10(11)2021 Nov 22.
Article
in English
| MEDLINE | ID: mdl-34829166
18.
Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol.
Foods
; 9(12)2020 Nov 25.
Article
in English
| MEDLINE | ID: mdl-33255817
19.
Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation.
Antioxidants (Basel)
; 9(10)2020 Sep 29.
Article
in English
| MEDLINE | ID: mdl-33003300
20.
A brief history and spectroscopic analysis of soy isoflavones.
Food Sci Biotechnol
; 29(12): 1605-1617, 2020 Dec.
Article
in English
| MEDLINE | ID: mdl-33282429