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1.
Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity.
Biomarkers
; 25(5): 417-424, 2020 Jul.
Article
in English
| MEDLINE | ID: mdl-32519899
2.
Polar Origanum vulgare (Lamiaceae) extracts with antifungal potential against Sporothrix brasiliensis.
Med Mycol
; 56(2): 225-233, 2018 Feb 01.
Article
in English
| MEDLINE | ID: mdl-28482071
3.
Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.
Phytochem Anal
; 28(5): 439-447, 2017 Sep.
Article
in English
| MEDLINE | ID: mdl-28497560
4.
Chemical, antioxidant and cytotoxic profile of hydroalcoholic extracts of plants from Southern Brazil and their activity against pathogenic fungi isolated from dogs and cats with sensitivity and resistance to conventional antifungals.
Nat Prod Res
; 36(12): 3223-3228, 2022 Jun.
Article
in English
| MEDLINE | ID: mdl-34498965
5.
Multiresistant bacteria isolated from domestic and wild animals with skin lesions were susceptible to native plants from Southern Brazil.
Nat Prod Res
; 36(11): 2927-2931, 2022 Jun.
Article
in English
| MEDLINE | ID: mdl-34074188
6.
Susceptibility and resistance of Sporothrix brasiliensis to branded and compounded itraconazole formulations.
Braz J Microbiol
; 52(1): 155-162, 2021 Mar.
Article
in English
| MEDLINE | ID: mdl-32333272
7.
Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics.
Food Chem
; 288: 297-305, 2019 Aug 01.
Article
in English
| MEDLINE | ID: mdl-30902297
8.
Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies.
Food Res Int
; 122: 371-382, 2019 08.
Article
in English
| MEDLINE | ID: mdl-31229090
9.
Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying.
Food Res Int
; 124: 137-146, 2019 10.
Article
in English
| MEDLINE | ID: mdl-31466632
10.
Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage.
J Agric Food Chem
; 67(4): 1146-1155, 2019 Jan 30.
Article
in English
| MEDLINE | ID: mdl-30623653
11.
Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.
Food Chem
; 242: 427-434, 2018 Mar 01.
Article
in English
| MEDLINE | ID: mdl-29037710
12.
Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination.
J Agric Food Chem
; 65(2): 523-532, 2017 Jan 18.
Article
in English
| MEDLINE | ID: mdl-27984853
13.
Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method.
Food Chem
; 220: 510-516, 2017 Apr 01.
Article
in English
| MEDLINE | ID: mdl-27855933
14.
Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar.
Food Chem
; 237: 638-644, 2017 Dec 15.
Article
in English
| MEDLINE | ID: mdl-28764046
15.
Chemical composition and cytotoxicity of extracts of marjoram and rosemary and their activity against Sporothrix brasiliensis.
J Med Microbiol
; 66(7): 1076-1083, 2017 Jul.
Article
in English
| MEDLINE | ID: mdl-28699881
16.
Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa.
Plant Physiol Biochem
; 108: 391-399, 2016 Nov.
Article
in English
| MEDLINE | ID: mdl-27552177
17.
Bioactive content of six passion fruit genotypes cultivated in southern Brazil
Biosci. j. (Online)
; 37: e37086, Jan.-Dec. 2021. tab
Article
in English
| LILACS | ID: biblio-1359291
18.
Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.).
Food Chem
; 172: 699-704, 2015 Apr 01.
Article
in English
| MEDLINE | ID: mdl-25442610
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