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1.
Preliminary validation of the pica, ARFID and rumination disorder interview ARFID questionnaire (PARDI-AR-Q).
J Eat Disord
; 10(1): 179, 2022 Nov 22.
Article
in English
| MEDLINE | ID: mdl-36419081
2.
Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables.
Psychol Sci
; 22(2): 190-6, 2011 Feb.
Article
in English
| MEDLINE | ID: mdl-21191095
3.
Facilitating or undermining? The effect of reward on food acceptance. A narrative review.
Appetite
; 57(2): 493-7, 2011 Oct.
Article
in English
| MEDLINE | ID: mdl-21745512
4.
Genetic and environmental influences on children's food neophobia.
Am J Clin Nutr
; 86(2): 428-33, 2007 Aug.
Article
in English
| MEDLINE | ID: mdl-17684215
5.
One man's meat is another man's poison. Science & Society series on food and science.
EMBO Rep
; 11(11): 816-21, 2010 Nov.
Article
in English
| MEDLINE | ID: mdl-20948545
6.
Healthy feeding habits: efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents.
Am J Clin Nutr
; 98(3): 769-77, 2013 Sep.
Article
in English
| MEDLINE | ID: mdl-23864536
7.
Age and gender differences in children's food preferences.
Br J Nutr
; 93(5): 741-6, 2005 May.
Article
in English
| MEDLINE | ID: mdl-15975175
8.
Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure.
Appetite
; 40(2): 155-62, 2003 Apr.
Article
in English
| MEDLINE | ID: mdl-12781165
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