Control of Tick Infestations in Oryctolagus cuniculus (Lagomorpha: Leporidae) With Spinosad Under Laboratory and Field Conditions.

Because of great economic loss in the world's livestock industry, and the serious risks to human health, the control of ticks and tick-borne diseases is one of the most important health management issues today. Current methodology involves integrated tick control for preventing the development of resistance. Rabbits are hosts for immature stages of the three-host tick Hyalomma lusitanicum Koch; so, we focus on this host as a strategy to interrupt the tick life cycle. Spinosad is an insecticide-acaricide, produced by the fermentation of metabolites of the actinomycete bacterium Saccharopolyspora spinosa. We administered spinosad orally by force-feeding naturally and artificially infested rabbits, and under field conditions by administering treated food via a hopper during the period of peak infestation and reinfestation risk for rabbits. No living larvae were recovered from treated laboratory rabbits. In naturally infested rabbits, the number of live ticks collected from treated rabbits (mean = 0.62 ticks per ear) was significantly lower than those recovered from untreated rabbits (mean = 7.27; P < 0.001), whereas the number of dead ticks collected from untreated rabbits (mean = 6.53) was significantly lower than those recovered from treated rabbits (mean = 18.62; P < 0.001). In addition, free and continually reinfested rabbits freely ingested low doses of spinosad, reducing the tick burden from 48.00 (Day 0) to 26.09 ticks per ear in treated rabbits (Day 16), whereas controls maintained the infection (46.64). This strategy could be useful as an alternative or supplement to traditional acaricides in tick control programs.

Control of Hyalomma lusitanicum (Acari: Ixodidade) Ticks Infesting Oryctolagus cuniculus (Lagomorpha: Leporidae) Using the Entomopathogenic Fungus Beauveria bassiana (Hyocreales: Clavicipitaceae) in Field Conditions.

Entomopathogenic fungi are widely used to control arthropods not just in agricultural settings but also in Veterinary Medicine and Public Health. These products have been employed to control tick populations and tick-borne diseases. The effectiveness of these control measures not only depends on the fungi, but also on the tick species and environmental conditions. In Mesomediterranean areas, tick species are adapted to extreme climatic conditions and it is therefore especially important to develop suitable tick control strategies. The aim of this study was to evaluate the effectiveness of a new method of tick control which entails the application of a commercial strain of Beauveria bassiana (Balsamo, Vuillemin) on wild rabbit burrows under field conditions. Aqueous solutions of the product were applied using a mist blower sprayer into 1,717 burrows. Two trials were performed, one in spring and the other in summer. The parasitic index (PI) was calculated for 10 rabbits per treatment per time point on day +30, +60, and +90 posttreatment and efficiency was calculated by comparing the PI for ticks in treated and untreated rabbits. A total of 20,234 ixodid ticks were collected. Hyalomma lusitanicum Koch, 1844 was the most abundant tick feeding on rabbits. Treatment significantly reduced the PI in spring (by 78.63% and 63.28% on day +30 and +60, respectively; P < 0.05), but appeared to be less effective in summer, with a marginally significant tick reduction of 35.72% on day +30 (P = 0.05). Results suggest that the efficacy of applications inside burrows could be temperature-dependent and that such applications could be an economic alternative to rabbit tick control during at least two months using a diluted solution of B. bassiana conidia.

Solubility and stability of sterigmatocystin in different organic solvents.

In the present work we studied the solubility of sterigmatocystin (ST) in different organic solvents and the stability of these solutions during cold and frozen storage. ST was more soluble in chloroform and in pyridine. In cold storage ST was more stable in chloroform after both 7 and 30 days. In pyridine, ST was stable on day 7 but not on day 30. In frozen storage, 90% recovery was achieved only in chloroform. We conclude that chloroform is the most suitable organic solvent of those studied to solubilize and store standard solutions of ST.

Different media and methodologies for the detection of aflatoxin production by Aspergillus flavus strains isolated from trout feed.

We have studied the aflatoxin producing capacity of 41 Aspergillus flavus strains isolated from the mycoflora present of natural media (wheat, rice and mixed feed) synthetic medium (Aflatoxin Producing Ability Medium) and semisynthetic media (Coconut Agar Medium and Glucose Yeast Extract Agar) were compared. Aflatoxins were analysed on days 4 and 8 post-inoculation under an incubation temperature of 28 degrees C. A total of 30 strains (75.7%) were producers on natural media as detected by Thin Layer Chromatography: 23 strains on wheat, 27 on rice and 12 on mixed feed. The results by qualitative fluorescence tests on synthetic and semisynthetic media were: 3 strains positive on Coconut Agar Medium (CAM) 1 on Glucose Yeast Extract Agar (GY + Agar) and none on Aflatoxin Producing Ability Medium (APA).

Solubility and stability of sterigmatocystin in aqueous solutions.

In the present work we studied the ability of phosphate buffer to solubize sterigmatocystin (ST) at different pH values. We observed a higher solubility of ST at acid pH values, specially in pH 4.5. The ST adsorbed to glass was maximum at alkaline pH values.Also we studied the stability of different concentrations of ST in phosphate buffer at different pH values. After 24 h, ST can be considered stable at alkaline, neutral and 3.5 pH values. At pH 4.5, 5.5 and 6.5, ST recovered after 24 h was lower, specially at pH 4.5, when only 44% was recovered. At day 7, ST was stable only at pH 7.5 (91%). The lowest recovery was at pH 4.5 (25%).

Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora.

1. A study was undertaken to evaluate the effects of the inclusion of linseed or demucilaged linseed in the diet on the performance, fat and fatty acid digestibilities, metabolisability of gross energy and intestinal microflora. 2. The dietary inclusions were 80 and 160 g/kg for linseed and 160 g/kg for demucilaged linseed. Diets were given to chickens from 1 to 23 d of age. 3. Incorporation of linseed in the diet, particularly at 160 g/kg, depressed weight gain and food utilisation. Digestibility of fat and single fatty acids and dietary metabolisable energy were reduced. 4. Inclusion of linseed in the diet markedly increased the viscosity of ileal digesta. Microbial activity in the ileum and caeca was not greatly affected, but there was a significant increase in the number of lactobacilli. 5. The antinutritional effects caused by feeding linseed were partially overcome by substituting demucilaged linseed for linseed in the diet. 6. Results from the current study suggest that the viscous properties of mucilage are a major factor in the observed antinutritional effects of linseed through increasing intestinal viscosity. Such effects might also be mediated by the gut microflora.

Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal.

1. Four experiments with growing broiler chickens were carried out to study the effects of the inclusion in their diets of lupin (Lupinus angustifolius) seed meal of E. coli and lactobacilli counts in crop, ileum and caecca at 3 or 4 weeks of age. 2. Diets were formulated to contain the same amounts of metabolisable energy (12.55 MJ/kg) and protein (210 g/kg). Raw whole (heat-untreated) or dehulled sweet (low in alkaloids) lupin seed meal (400 and 320 g/kg respectively) were used to prepare the lupin-based diets, whose protein content was completed with either defatted soyabean meal or casein. 3. Final body weight and food intake of chickens fed on whole lupin seed meal diets were lower than controls, but gain: food ratios were not different. However, birds given the diet with dehulled lupin seed meal had similar body weight, food intake and gain: food values as those of controls. 4. While E. coli counts were not affected, lactobacilli numbers were consistently increased compared to controls in all intestinal sections of chickens fed on the whole or dehulled lupin-based diets, irrespective of the age of the birds or the presence of soyabean meal or casein in the diet. The lactobacilli species isolated were: Lactobacillus fermentum, L. acidophilus, L. salivarius and L. brevis. 5. The results suggest that the use of whole or dehulled sweet lupin seed meal in diets for growing broilers might enhance the growth of lactic acid--fermenting bacteria in the gut.

Development of a PCR assay for detection of Yersinia ruckeri in tissues of inoculated and naturally infected trout.

A PCR-based method was developed for the specific detection of Yersinia ruckeri in tissues of inoculated trout and naturally infected trout. No amplification products were obtained with other yersiniae, bacterial fish pathogens, or phylogenetically related bacteria (n = 34). The sensitivity of PCR detection was 60 to 65 bacterial cells per PCR tube, which was decreased to 10 to 20 cells by hybridization with a nonradioactive probe. The PCR assay proved to be as reliable as and faster than the conventional culture method for the detection of Y. ruckeri in infected trout tissues.