Search details
1.
Application of Hazard Analysis Critical Control Point in the local manufacture of ready-to-use therapeutic foods (RUTFs).
Food Nutr Bull
; 35(2 Suppl): S57-63, 2014 Jun.
Article
in English
| MEDLINE | ID: mdl-25069295
2.
Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study.
Eur J Nutr
; 52(3): 885-93, 2013 Apr.
Article
in English
| MEDLINE | ID: mdl-22717960
3.
A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia.
Int J Food Sci Nutr
; 64(2): 223-9, 2013 Mar.
Article
in English
| MEDLINE | ID: mdl-22888982
4.
The influence of saturated fatty acids on complex index and in vitro digestibility of rice starch.
Int J Food Sci Nutr
; 64(5): 641-7, 2013 Aug.
Article
in English
| MEDLINE | ID: mdl-23350925
5.
The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response.
Br J Nutr
; 106(3): 335-8, 2011 Aug.
Article
in English
| MEDLINE | ID: mdl-21736828
6.
Does prolonged chewing reduce food intake? Fletcherism revisited.
Appetite
; 57(1): 295-8, 2011 Aug.
Article
in English
| MEDLINE | ID: mdl-21316411
7.
Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.
Int J Food Sci Nutr
; 62(1): 71-81, 2011 Feb.
Article
in English
| MEDLINE | ID: mdl-20977390
8.
Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.
Br J Nutr
; 103(4): 556-60, 2010 Feb.
Article
in English
| MEDLINE | ID: mdl-19781121
9.
Role of body composition in the glycaemic response to foods fed to three different ethnic groups: a pilot study.
Ann Nutr Metab
; 56(3): 217-24, 2010.
Article
in English
| MEDLINE | ID: mdl-20299784
10.
Energy and nutrient intakes during different phases of the menstrual cycle in females in the United Arab Emirates.
Ann Nutr Metab
; 54(2): 124-8, 2009.
Article
in English
| MEDLINE | ID: mdl-19321940
11.
Oxidative stability and shelf-life evaluation of selected culinary oils.
Int J Food Sci Nutr
; 60 Suppl 7: 289-96, 2009.
Article
in English
| MEDLINE | ID: mdl-19634067
12.
Prevalence of overweight and obesity among adult females in the United Arab Emirates.
Int J Food Sci Nutr
; 60 Suppl 3: 26-33, 2009.
Article
in English
| MEDLINE | ID: mdl-18946797
13.
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
J Food Sci
; 80(10): H2316-21, 2015 Oct.
Article
in English
| MEDLINE | ID: mdl-26352188
14.
The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males.
J Clin Transl Endocrinol
; 2(3): 92-98, 2015 Sep.
Article
in English
| MEDLINE | ID: mdl-29204372
15.
Glycemic response and glycemic index of semolina spaghetti enriched with barley ß-glucan.
Nutrition
; 27(6): 653-8, 2011 Jun.
Article
in English
| MEDLINE | ID: mdl-20869206
16.
Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti.
Nutr Res
; 30(6): 382-91, 2010 Jun.
Article
in English
| MEDLINE | ID: mdl-20650345
17.
Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.
Nutr Res
; 30(4): 246-54, 2010 Apr.
Article
in English
| MEDLINE | ID: mdl-20534327
18.
High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
Nutr Res
; 29(7): 480-6, 2009 Jul.
Article
in English
| MEDLINE | ID: mdl-19700035
19.
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.
Nutr Res
; 29(8): 551-7, 2009 Aug.
Article
in English
| MEDLINE | ID: mdl-19761889
20.
The influence of adding fats of varying saturation on the glycaemic response of white bread.
Int J Food Sci Nutr
; 59(1): 61-9, 2008 Feb.
Article
in English
| MEDLINE | ID: mdl-18097844