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1.
Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging.
Food Microbiol
; 104: 103996, 2022 Jun.
Article
in English
| MEDLINE | ID: mdl-35287815
2.
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pHu at different days postmortem.
J Sci Food Agric
; 102(6): 2464-2471, 2022 Apr.
Article
in English
| MEDLINE | ID: mdl-34642961
3.
Effects of protein posttranslational modifications on meat quality: A review.
Compr Rev Food Sci Food Saf
; 20(1): 289-331, 2021 01.
Article
in English
| MEDLINE | ID: mdl-33443799
4.
Microbial and metabolic alterations in gut microbiota of sows during pregnancy and lactation.
FASEB J
; 33(3): 4490-4501, 2019 03.
Article
in English
| MEDLINE | ID: mdl-30653349
5.
Maternal milk and fecal microbes guide the spatiotemporal development of mucosa-associated microbiota and barrier function in the porcine neonatal gut.
BMC Biol
; 17(1): 106, 2019 12 18.
Article
in English
| MEDLINE | ID: mdl-31852478
6.
Effects of temperature on protein phosphorylation in postmortem muscle.
J Sci Food Agric
; 100(2): 551-559, 2020 Jan 30.
Article
in English
| MEDLINE | ID: mdl-31587285
7.
Lactobacillus reuteri I5007 modulates tight junction protein expression in IPEC-J2 cells with LPS stimulation and in newborn piglets under normal conditions.
BMC Microbiol
; 15: 32, 2015 Feb 15.
Article
in English
| MEDLINE | ID: mdl-25888437
8.
Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets.
J Nutr
; 145(12): 2774-80, 2015 Dec.
Article
in English
| MEDLINE | ID: mdl-26491121
9.
Comparative effects of phosphorylation and acetylation on glycolysis and myofibrillar proteins degradation in postmortem muscle.
Int J Biol Macromol
; 257(Pt 2): 128567, 2024 Feb.
Article
in English
| MEDLINE | ID: mdl-38061521
10.
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period.
Food Chem
; 439: 138096, 2024 May 01.
Article
in English
| MEDLINE | ID: mdl-38039609
11.
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.
J Food Sci
; 89(1): 228-244, 2024 Jan.
Article
in English
| MEDLINE | ID: mdl-38126109
12.
Effects of Different Na+ Concentrations on cAMP-Dependent Protein Kinase Activity in Postmortem Meat.
Foods
; 13(11)2024 May 24.
Article
in English
| MEDLINE | ID: mdl-38890876
13.
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions.
Food Chem
; 446: 138512, 2024 Jul 15.
Article
in English
| MEDLINE | ID: mdl-38428085
14.
Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork.
Meat Sci
; 213: 109502, 2024 Jul.
Article
in English
| MEDLINE | ID: mdl-38552275
15.
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb.
Food Res Int
; 186: 114313, 2024 Jun.
Article
in English
| MEDLINE | ID: mdl-38729689
16.
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb.
J Agric Food Chem
; 72(20): 11724-11732, 2024 May 22.
Article
in English
| MEDLINE | ID: mdl-38718268
17.
Expression of catalase in Lactobacillus fermentum and evaluation of its anti-oxidative properties in a dextran sodium sulfate induced mouse colitis model.
World J Microbiol Biotechnol
; 29(12): 2293-301, 2013 Dec.
Article
in English
| MEDLINE | ID: mdl-23783813
18.
Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action.
Meat Sci
; 204: 109269, 2023 Oct.
Article
in English
| MEDLINE | ID: mdl-37394351
19.
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain.
Life (Basel)
; 13(3)2023 Mar 22.
Article
in English
| MEDLINE | ID: mdl-36984009
20.
Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation.
Food Sci Anim Resour
; 43(6): 1128-1149, 2023 Nov.
Article
in English
| MEDLINE | ID: mdl-37969331