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1.
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures.
J Dairy Sci
; 107(5): 2721-2732, 2024 May.
Article
in English
| MEDLINE | ID: mdl-38101742
2.
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties.
Crit Rev Food Sci Nutr
; : 1-24, 2023 Nov 16.
Article
in English
| MEDLINE | ID: mdl-37971852
3.
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
J Sci Food Agric
; 103(10): 4983-4992, 2023 Aug 15.
Article
in English
| MEDLINE | ID: mdl-37058580
4.
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review.
Crit Rev Food Sci Nutr
; 62(16): 4342-4355, 2022.
Article
in English
| MEDLINE | ID: mdl-33938773
5.
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review.
Compr Rev Food Sci Food Saf
; 21(2): 1254-1274, 2022 03.
Article
in English
| MEDLINE | ID: mdl-35075762
6.
Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers.
J Dairy Sci
; 104(12): 12415-12426, 2021 Dec.
Article
in English
| MEDLINE | ID: mdl-34482973
7.
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.
Compr Rev Food Sci Food Saf
; 20(3): 2769-2800, 2021 05.
Article
in English
| MEDLINE | ID: mdl-33949109
8.
Pulmonary Alveolar Proteinosis Syndrome.
Semin Respir Crit Care Med
; 41(2): 288-298, 2020 Apr.
Article
in English
| MEDLINE | ID: mdl-32279299
9.
Effect of thermoresistant protease of Pseudomonas fluorescens on rennet coagulation properties and proteolysis of milk.
J Dairy Sci
; 103(5): 4043-4055, 2020 May.
Article
in English
| MEDLINE | ID: mdl-32147268
10.
Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheese.
J Dairy Sci
; 103(9): 7865-7878, 2020 Sep.
Article
in English
| MEDLINE | ID: mdl-32600766
11.
Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins.
J Dairy Sci
; 103(6): 4975-4990, 2020 Jun.
Article
in English
| MEDLINE | ID: mdl-32229125
12.
Colorants in cheese manufacture: Production, chemistry, interactions, and regulation.
Compr Rev Food Sci Food Saf
; 19(4): 1220-1242, 2020 07.
Article
in English
| MEDLINE | ID: mdl-33337089
13.
Do differences in the endometrial transcriptome between uterine horns ipsilateral and contralateral to the corpus luteum influence conceptus growth to day 14 in cattle?
Biol Reprod
; 100(1): 86-100, 2019 01 01.
Article
in English
| MEDLINE | ID: mdl-30137215
14.
Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring.
J Dairy Sci
; 102(6): 4989-5004, 2019 Jun.
Article
in English
| MEDLINE | ID: mdl-30928265
15.
Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure.
J Dairy Sci
; 102(1): 177-189, 2019 Jan.
Article
in English
| MEDLINE | ID: mdl-30447982
16.
Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets.
J Dairy Sci
; 102(11): 9611-9621, 2019 Nov.
Article
in English
| MEDLINE | ID: mdl-31447155
17.
Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process.
J Dairy Res
; 86(3): 341-346, 2019 Aug.
Article
in English
| MEDLINE | ID: mdl-31378206
18.
Microbiological quality of milk from farms to milk powder manufacture: an industrial case study.
J Dairy Res
; 86(2): 242-247, 2019 May.
Article
in English
| MEDLINE | ID: mdl-31156075
19.
Symposium review: Structure-function relationships in cheese.
J Dairy Sci
; 101(3): 2692-2709, 2018 Mar.
Article
in English
| MEDLINE | ID: mdl-29055536
20.
Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese.
J Dairy Sci
; 101(7): 5724-5737, 2018 Jul.
Article
in English
| MEDLINE | ID: mdl-29627243