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1.
Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line.
Neurochem Res
; 45(10): 2278-2285, 2020 Oct.
Article
in English
| MEDLINE | ID: mdl-32676948
2.
Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line.
J Sci Food Agric
; 99(8): 4167-4173, 2019 Jun.
Article
in English
| MEDLINE | ID: mdl-30779130
3.
Molecular mechanisms from insulin-mimetic effect of vitamin D: treatment alternative in Type 2 diabetes mellitus.
Food Funct
; 12(15): 6682-6690, 2021 Aug 02.
Article
in English
| MEDLINE | ID: mdl-34165135
4.
Ultra-processed diet, systemic oxidative stress, and breach of immunologic tolerance.
Nutrition
; 91-92: 111419, 2021.
Article
in English
| MEDLINE | ID: mdl-34399404
5.
Neuroprotective effect from Salvia hispanica peptide fractions on pro-inflammatory modulation of HMC3 microglial cells.
J Food Biochem
; 44(6): e13207, 2020 06.
Article
in English
| MEDLINE | ID: mdl-32207175
6.
Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases.
Nutrition
; 71: 110609, 2020 03.
Article
in English
| MEDLINE | ID: mdl-31837645
7.
Effect of Enzymatic Digestion of Protein Derivatives Obtained from Mucuna pruriens L. on Production of Proinflammatory Mediators by BALB/c Mouse Macrophages.
Appl Biochem Biotechnol
; 186(3): 597-612, 2018 Nov.
Article
in English
| MEDLINE | ID: mdl-29691792
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