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1.
Marine glycoproteins: a mine of their structures, functions and potential applications.
Crit Rev Food Sci Nutr
; : 1-19, 2023 May 10.
Article
in English
| MEDLINE | ID: mdl-37165485
2.
Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis.
J Agric Food Chem
; 71(44): 16763-16776, 2023 Nov 08.
Article
in English
| MEDLINE | ID: mdl-37877414
3.
Gut microbiome-serum metabolic profiles: insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic mice.
Food Funct
; 14(17): 7977-7991, 2023 Aug 29.
Article
in English
| MEDLINE | ID: mdl-37578326
4.
The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (Trichiurus lepturus) on BALB/c Mice.
Foods
; 12(6)2023 Mar 14.
Article
in English
| MEDLINE | ID: mdl-36981171
5.
Structure-digestibility relationships in the effect of fucoidan on A- and B-wheat starch.
Int J Biol Macromol
; 215: 235-242, 2022 Aug 31.
Article
in English
| MEDLINE | ID: mdl-35728635
6.
Insights into the formation and digestive properties of lotus seed starch-glycerin monostearate complexes formed by freeze-thaw pretreatment and microfluidization.
Int J Biol Macromol
; 204: 215-223, 2022 Apr 15.
Article
in English
| MEDLINE | ID: mdl-35104470
7.
Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization.
Int J Biol Macromol
; 191: 474-482, 2021 Nov 30.
Article
in English
| MEDLINE | ID: mdl-34563574
8.
The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch.
Int J Biol Macromol
; 175: 49-57, 2021 Apr 01.
Article
in English
| MEDLINE | ID: mdl-33524480
9.
Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
Int J Biol Macromol
; 177: 447-454, 2021 Apr 30.
Article
in English
| MEDLINE | ID: mdl-33636260
10.
Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation.
Int J Biol Macromol
; 165(Pt A): 231-238, 2020 Dec 15.
Article
in English
| MEDLINE | ID: mdl-32987065
11.
Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.
Int J Biol Macromol
; 156: 196-203, 2020 Aug 01.
Article
in English
| MEDLINE | ID: mdl-32278599
12.
Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
Carbohydr Polym
; 240: 116324, 2020 Jul 15.
Article
in English
| MEDLINE | ID: mdl-32475584
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