Search details
1.
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study.
Molecules
; 27(23)2022 Nov 29.
Article
in English
| MEDLINE | ID: mdl-36500422
2.
Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS.
Molecules
; 27(4)2022 Feb 15.
Article
in English
| MEDLINE | ID: mdl-35209103
3.
Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.
Molecules
; 27(14)2022 Jul 15.
Article
in English
| MEDLINE | ID: mdl-35889392
4.
Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.
Molecules
; 26(18)2021 Sep 16.
Article
in English
| MEDLINE | ID: mdl-34577084
5.
Tandem Solid-Phase Extraction Columns for Simultaneous Aroma Extraction and Fractionation of Wuliangye and Other Baijiu.
Molecules
; 26(19)2021 Oct 04.
Article
in English
| MEDLINE | ID: mdl-34641574
6.
Phospholipid analysis in whey protein products using hydrophilic interaction high-performance liquid chromatography-evaporative light-scattering detection in an industry setting.
J Dairy Sci
; 103(12): 11079-11085, 2020 Dec.
Article
in English
| MEDLINE | ID: mdl-33222848
7.
Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection.
Molecules
; 24(18)2019 Sep 12.
Article
in English
| MEDLINE | ID: mdl-31547318
8.
Effect of Ethanol on the Adsorption of Volatile Sulfur Compounds on Solid Phase Micro-Extraction Fiber Coatings and the Implication for Analysis in Wine.
Molecules
; 24(18)2019 Sep 18.
Article
in English
| MEDLINE | ID: mdl-31540469
9.
Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality.
AMB Express
; 13(1): 18, 2023 Feb 16.
Article
in English
| MEDLINE | ID: mdl-36795258
10.
Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry dataset.
J Food Sci
; 88(7): 2870-2881, 2023 Jul.
Article
in English
| MEDLINE | ID: mdl-37282742
11.
Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics.
Food Chem
; 404(Pt B): 134665, 2023 Mar 15.
Article
in English
| MEDLINE | ID: mdl-36283306
12.
Can Electronic Nose Replace Human Nose?-An Investigation of E-Nose Sensor Responses to Volatile Compounds in Alcoholic Beverages.
ACS Omega
; 8(18): 16356-16363, 2023 May 09.
Article
in English
| MEDLINE | ID: mdl-37179643
13.
Profiling polar lipids in whey protein phospholipid concentrate by LC-HRMS/MS.
Food Chem
; 374: 131495, 2022 Apr 16.
Article
in English
| MEDLINE | ID: mdl-34776307
14.
In vivo and in vitro aroma release in surimi gel with different cross-linking degrees by proton transfer reaction-mass spectrometry.
Food Chem
; 373(Pt B): 131502, 2022 Mar 30.
Article
in English
| MEDLINE | ID: mdl-34753076
15.
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS.
Food Chem
; 387: 132813, 2022 Sep 01.
Article
in English
| MEDLINE | ID: mdl-35429930
16.
Evaluation of Sulfur-Based Biostimulants for the Germination of Sclerotium cepivorum Sclerotia and Their Interaction with Soil.
J Agric Food Chem
; 70(48): 15038-15045, 2022 Dec 07.
Article
in English
| MEDLINE | ID: mdl-36399785
17.
Direct ethanolic extraction of polar lipids and fractional crystallization from whey protein phospholipid concentrate.
JDS Commun
; 2(4): 177-181, 2021 Jul.
Article
in English
| MEDLINE | ID: mdl-36338445
18.
Characterization of Aroma-Active Compounds in Northern Highbush Blueberries "Bluecrop" (Vaccinium corymbosum "Bluecrop") and "Elliott" (Vaccinium corymbosum "Elliott") by Gas Chromatography-Olfactometry Dilution Analysis and Odor Activity Value.
J Agric Food Chem
; 69(20): 5691-5701, 2021 May 26.
Article
in English
| MEDLINE | ID: mdl-33973767
19.
Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies.
J Agric Food Chem
; 68(38): 10403-10413, 2020 Sep 23.
Article
in English
| MEDLINE | ID: mdl-32146815
20.
Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.
Food Res Int
; 137: 109656, 2020 11.
Article
in English
| MEDLINE | ID: mdl-33233235