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1.
Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.
Clin Exp Allergy
; 49(12): 1558-1566, 2019 12.
Article
in English
| MEDLINE | ID: mdl-31631439
2.
COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium.
Clin Transl Allergy
; 10: 13, 2020.
Article
in English
| MEDLINE | ID: mdl-32477491
3.
Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Food Chem Toxicol
; 127: 61-69, 2019 May.
Article
in English
| MEDLINE | ID: mdl-30826409
4.
Assessing food allergy risks from residual peanut protein in highly refined vegetable oil.
Food Chem Toxicol
; 106(Pt A): 306-313, 2017 Aug.
Article
in English
| MEDLINE | ID: mdl-28578104
5.
Threshold Dose Distribution in Walnut Allergy.
J Allergy Clin Immunol Pract
; 5(2): 376-380, 2017.
Article
in English
| MEDLINE | ID: mdl-28110058
6.
Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut.
J Allergy Clin Immunol Pract
; 6(6): 2112-2114.e1, 2018.
Article
in English
| MEDLINE | ID: mdl-29782938
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