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1.
Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing.
BMC Microbiol
; 18(1): 189, 2018 11 19.
Article
in English
| MEDLINE | ID: mdl-30453904
2.
Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing.
Appl Environ Microbiol
; 82(1): 384-93, 2016 01 01.
Article
in English
| MEDLINE | ID: mdl-26519392
3.
Inhibition of Listeria monocytogenes and Clostridium botulinum in Uncured Shredded Pork and Turkey Packaged Under Reduced Oxygen Conditions.
J Food Prot
; 87(6): 100271, 2024 Jun.
Article
in English
| MEDLINE | ID: mdl-38561027
4.
Navigating the Complexities Involving the Identification of Botulinum Neurotoxins (BoNTs) and the Taxonomy of BoNT-Producing Clostridia.
Toxins (Basel)
; 15(9)2023 09 03.
Article
in English
| MEDLINE | ID: mdl-37755971
5.
Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods.
J Food Prot
; 84(3): 442-448, 2021 Mar 01.
Article
in English
| MEDLINE | ID: mdl-33125074
6.
Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk.
Front Microbiol
; 12: 642789, 2021.
Article
in English
| MEDLINE | ID: mdl-33776975
7.
Integration of Complete Plasmids Containing Bont Genes into Chromosomes of Clostridium parabotulinum, Clostridium sporogenes, and Clostridium argentinense.
Toxins (Basel)
; 13(7)2021 07 08.
Article
in English
| MEDLINE | ID: mdl-34357945
8.
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken.
Food Res Int
; 149: 110695, 2021 11.
Article
in English
| MEDLINE | ID: mdl-34600690
9.
A Quantum Dot Nanobiosensor for Rapid Detection of Botulinum Neurotoxin Serotype E.
ACS Sens
; 5(7): 2118-2127, 2020 07 24.
Article
in English
| MEDLINE | ID: mdl-32527082
10.
Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk.
J Food Prot
; 83(2): 266-276, 2020 Feb 01.
Article
in English
| MEDLINE | ID: mdl-31961226
11.
Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported Mexican Soft Cheese.
Genome Announc
; 6(23)2018 Jun 07.
Article
in English
| MEDLINE | ID: mdl-29880597
12.
Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F.
J Food Prot
; 81(2): 261-271, 2018 02.
Article
in English
| MEDLINE | ID: mdl-29360398
13.
Closed Genome Sequence of Clostridium botulinum Strain CFSAN064329 (62A).
Genome Announc
; 6(26)2018 Jun 28.
Article
in English
| MEDLINE | ID: mdl-29954889
14.
Genetic Characterization of the Exceptionally High Heat Resistance of the Non-toxic Surrogate Clostridium sporogenes PA 3679.
Front Microbiol
; 8: 545, 2017.
Article
in English
| MEDLINE | ID: mdl-28421047
15.
Detection and Quantification of Biologically Active Botulinum Neurotoxin Serotypes A and B Using a Förster Resonance Energy Transfer-Based Quantum Dot Nanobiosensor.
ACS Appl Mater Interfaces
; 9(37): 31446-31457, 2017 Sep 20.
Article
in English
| MEDLINE | ID: mdl-28840718
16.
Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.
J Food Prot
; 79(2): 253-62, 2016 Feb.
Article
in English
| MEDLINE | ID: mdl-26818986
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