Search details
1.
Curvature sensing as an emergent property of multiscale assembly of septins.
Proc Natl Acad Sci U S A
; 120(6): e2208253120, 2023 02 07.
Article
in English
| MEDLINE | ID: mdl-36716363
2.
Effects of Ultrasonic Power on the Structure and Rheological Properties of Skin Collagen from Albacore (Thunnus alalunga).
Mar Drugs
; 22(2)2024 Feb 10.
Article
in English
| MEDLINE | ID: mdl-38393055
3.
Targeted Affinity Purification and Mechanism of Action of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Sea Cucumber Gonads.
Mar Drugs
; 22(2)2024 Feb 16.
Article
in English
| MEDLINE | ID: mdl-38393061
4.
Enhancement mechanism of glycation with l-arabinose and xylose on texture properties of silver carp mince gel.
J Sci Food Agric
; 104(7): 4128-4135, 2024 May.
Article
in English
| MEDLINE | ID: mdl-38308538
5.
Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.
J Sci Food Agric
; 2024 Mar 26.
Article
in English
| MEDLINE | ID: mdl-38529727
6.
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage.
J Sci Food Agric
; 2024 Apr 26.
Article
in English
| MEDLINE | ID: mdl-38666454
7.
Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi.
J Sci Food Agric
; 2024 Mar 04.
Article
in English
| MEDLINE | ID: mdl-38437166
8.
Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (Oreochromis niloticus) fillets during frozen storage.
J Sci Food Agric
; 103(1): 308-316, 2023 Jan 15.
Article
in English
| MEDLINE | ID: mdl-35864589
9.
Fish proteins as potential precursors of taste-active compounds: an in silico study.
J Sci Food Agric
; 102(14): 6404-6413, 2022 Nov.
Article
in English
| MEDLINE | ID: mdl-35562847
10.
The impact of Flavourzyme on flavor, antioxidant activity, and sensory attributes of salted grass carp by brine injection and brining.
J Sci Food Agric
; 102(4): 1665-1673, 2022 Mar 15.
Article
in English
| MEDLINE | ID: mdl-34453751
11.
Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products.
J Sci Food Agric
; 102(5): 1958-1967, 2022 Mar 30.
Article
in English
| MEDLINE | ID: mdl-34516665
12.
Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study.
Molecules
; 26(23)2021 Nov 25.
Article
in English
| MEDLINE | ID: mdl-34885735
13.
Changes of the flavor substances and protein degradation of black carp (Mylopharyngodon piceus) pickled products during steaming.
J Sci Food Agric
; 101(10): 4033-4041, 2021 Aug 15.
Article
in English
| MEDLINE | ID: mdl-33349966
14.
Insight into Physicochemical, Rheological, and Antibacterial Properties of Chitosan Extracted from Antarctic krill: A Comparative Study.
Molecules
; 25(18)2020 Sep 07.
Article
in English
| MEDLINE | ID: mdl-32906578
15.
LncRNA SNHG6 is Associated with Poor Prognosis of Gastric Cancer and Promotes Cell Proliferation and EMT through Epigenetically Silencing p27 and Sponging miR-101-3p.
Cell Physiol Biochem
; 42(3): 999-1012, 2017.
Article
in English
| MEDLINE | ID: mdl-28683446
16.
Pickering emulsion stabilized by grass carp myofibrillar protein via one-step: Study on microstructure, processing stability and stabilization mechanism.
Food Chem
; 447: 139014, 2024 Jul 30.
Article
in English
| MEDLINE | ID: mdl-38513479
17.
Characterization of aroma characteristics of silver carp mince glycated with different reducing sugars.
Food Chem X
; 22: 101335, 2024 Jun 30.
Article
in English
| MEDLINE | ID: mdl-38595755
18.
Evaluation of aroma characteristics of Penaeus vannamei with different drying methods using HS-SPME-GC-MS, MMSE-GC-MS, and sensory evaluation.
Food Chem
; 449: 138957, 2024 Aug 15.
Article
in English
| MEDLINE | ID: mdl-38608600
19.
Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentation.
Food Chem X
; 22: 101439, 2024 Jun 30.
Article
in English
| MEDLINE | ID: mdl-38756472
20.
Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms.
Food Chem
; 444: 138630, 2024 Jun 30.
Article
in English
| MEDLINE | ID: mdl-38335681