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1.
peu-MIR2916-p3-enriched garlic exosomes ameliorate murine colitis by reshaping gut microbiota, especially by boosting the anti-colitic Bacteroides thetaiotaomicron.
Pharmacol Res
; 200: 107071, 2024 Feb.
Article
in English
| MEDLINE | ID: mdl-38218354
2.
Structural basis of DNA replication origin recognition by human Orc6 protein binding with DNA.
Nucleic Acids Res
; 48(19): 11146-11161, 2020 11 04.
Article
in English
| MEDLINE | ID: mdl-32986843
3.
The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME-GC-MS and Multivariate Statistical Method.
Molecules
; 27(22)2022 Nov 11.
Article
in English
| MEDLINE | ID: mdl-36431861
4.
Anti-ulcer activity of the three different extracts of Ferula lehmannii Boiss leaf in rats.
Pak J Pharm Sci
; 32(6): 2625-2632, 2019 Nov.
Article
in English
| MEDLINE | ID: mdl-31969295
5.
Mitigation of high-fat diet-induced hepatic steatosis by thyme (Thymus quinquecostatus Celak) polyphenol-rich extract (TPE): insights into gut microbiota modulation and bile acid metabolism.
Food Funct
; 2024 Feb 02.
Article
in English
| MEDLINE | ID: mdl-38305590
6.
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession.
Food Chem X
; 21: 101132, 2024 Mar 30.
Article
in English
| MEDLINE | ID: mdl-38292673
7.
Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu.
Foods
; 13(7)2024 Mar 26.
Article
in English
| MEDLINE | ID: mdl-38611324
8.
Nanozyme-based inulin@nanogold for adhesive and antibacterial agent with enhanced biosafety.
Int J Biol Macromol
; 262(Pt 2): 129207, 2024 Mar.
Article
in English
| MEDLINE | ID: mdl-38185305
9.
Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways.
Food Funct
; 14(2): 1113-1132, 2023 Jan 23.
Article
in English
| MEDLINE | ID: mdl-36594593
10.
Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis.
Food Chem
; 405(Pt A): 134809, 2023 Mar 30.
Article
in English
| MEDLINE | ID: mdl-36368097
11.
Thyme (Thymus quinquecostatus Celak) Polyphenol-Rich Extract (TPE) Alleviates HFD-Induced Liver Injury in Mice by Inactivating the TLR4/NF-κB Signaling Pathway through the Gut-Liver Axis.
Foods
; 12(16)2023 Aug 16.
Article
in English
| MEDLINE | ID: mdl-37628072
12.
Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.).
Food Chem
; 427: 136666, 2023 Nov 30.
Article
in English
| MEDLINE | ID: mdl-37364310
13.
Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice.
Food Res Int
; 167: 112656, 2023 05.
Article
in English
| MEDLINE | ID: mdl-37087245
14.
Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea.
Foods
; 12(23)2023 Nov 24.
Article
in English
| MEDLINE | ID: mdl-38231678
15.
Inhibition of human oral squamous cell carcinoma proliferation and migration by prodrug-activating suicide gene therapies.
Exp Ther Med
; 25(2): 92, 2023 Feb.
Article
in English
| MEDLINE | ID: mdl-36761002
16.
Erratum: [Corrigendum] Inhibition of human oral squamous cell carcinoma proliferation and migration by prodrugactivating suicide gene therapies.
Exp Ther Med
; 26(4): 460, 2023 Oct.
Article
in English
| MEDLINE | ID: mdl-37664682
17.
A new anticancer compound, oblongifolin C, inhibits tumor growth and promotes apoptosis in HeLa cells through Bax activation.
Int J Cancer
; 131(6): 1445-54, 2012 Sep 15.
Article
in English
| MEDLINE | ID: mdl-22116711
18.
Characterization of key aroma compounds in stewed mutton (goat meat) added with thyme (Thymus vulgaris L.) based on the combination of instrumental analysis and sensory verification.
Food Chem
; 371: 131111, 2022 Mar 01.
Article
in English
| MEDLINE | ID: mdl-34543928
19.
Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments.
Food Chem
; 366: 130604, 2022 Jan 01.
Article
in English
| MEDLINE | ID: mdl-34298395
20.
Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils.
Food Chem
; 377: 131984, 2022 May 30.
Article
in English
| MEDLINE | ID: mdl-34995962