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1.
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome.
BMC Microbiol
; 22(1): 39, 2022 02 03.
Article
in English
| MEDLINE | ID: mdl-35114943
2.
QseC inhibition as an antivirulence approach for colitis-associated bacteria.
Proc Natl Acad Sci U S A
; 114(1): 142-147, 2017 01 03.
Article
in English
| MEDLINE | ID: mdl-27980034
3.
Host lysozyme-mediated lysis of Lactococcus lactis facilitates delivery of colitis-attenuating superoxide dismutase to inflamed colons.
Proc Natl Acad Sci U S A
; 112(25): 7803-8, 2015 Jun 23.
Article
in English
| MEDLINE | ID: mdl-26056274
4.
Regulation of Cell Wall Plasticity by Nucleotide Metabolism in Lactococcus lactis.
J Biol Chem
; 291(21): 11323-36, 2016 May 20.
Article
in English
| MEDLINE | ID: mdl-27022026
5.
Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome.
BMC Microbiol
; 22(1): 66, 2022 Feb 28.
Article
in English
| MEDLINE | ID: mdl-35227199
6.
Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes.
Proc Natl Acad Sci U S A
; 107(42): 18132-7, 2010 Oct 19.
Article
in English
| MEDLINE | ID: mdl-20921388
7.
Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors.
Nat Commun
; 14(1): 3310, 2023 06 20.
Article
in English
| MEDLINE | ID: mdl-37339957
8.
Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains.
Gut Microbes
; 14(1): 2094664, 2022.
Article
in English
| MEDLINE | ID: mdl-35916669
9.
Human gut metatranscriptome changes induced by a fermented milk product are associated with improved tolerance to a flatulogenic diet.
Comput Struct Biotechnol J
; 20: 1632-1641, 2022.
Article
in English
| MEDLINE | ID: mdl-35465165
10.
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project.
Am J Clin Nutr
; 115(2): 432-443, 2022 02 09.
Article
in English
| MEDLINE | ID: mdl-34617562
11.
pBaSysBioII: an integrative plasmid generating gfp transcriptional fusions for high-throughput analysis of gene expression in Bacillus subtilis.
Microbiology (Reading)
; 156(Pt 6): 1600-1608, 2010 Jun.
Article
in English
| MEDLINE | ID: mdl-20150235
12.
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome.
mSystems
; 5(2)2020 Mar 17.
Article
in English
| MEDLINE | ID: mdl-32184365
13.
Identification of the asparagine synthase responsible for D-Asp amidation in the Lactococcus lactis peptidoglycan interpeptide crossbridge.
J Bacteriol
; 191(11): 3752-7, 2009 Jun.
Article
in English
| MEDLINE | ID: mdl-19329637
14.
Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice.
Nat Commun
; 9(1): 2802, 2018 07 18.
Article
in English
| MEDLINE | ID: mdl-30022049
15.
Rethinking Diet to Aid Human-Microbe Symbiosis.
Trends Microbiol
; 25(2): 100-112, 2017 02.
Article
in English
| MEDLINE | ID: mdl-27916707
16.
[Gut microbiota, the key for a better diet?] / Microbiote intestinal, la clé pour une meilleure alimentation ?
Med Sci (Paris)
; 32(11): 999-1002, 2016 Nov.
Article
in French
| MEDLINE | ID: mdl-28008841
17.
Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes.
ISME J
; 10(9): 2235-45, 2016 09.
Article
in English
| MEDLINE | ID: mdl-26953599
18.
Correlation between faecal microbial community structure and cholesterol-to-coprostanol conversion in the human gut.
FEMS Microbiol Lett
; 242(1): 81-6, 2005 Jan 01.
Article
in English
| MEDLINE | ID: mdl-15621423
19.
Moving from probiotics to precision probiotics.
Nat Microbiol
; 5(7): 878-880, 2020 07.
Article
in English
| MEDLINE | ID: mdl-32393856
20.
Changes of the human gut microbiome induced by a fermented milk product.
Sci Rep
; 4: 6328, 2014 Sep 11.
Article
in English
| MEDLINE | ID: mdl-25209713