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1.
Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology.
J Food Sci Technol
; 50(5): 942-9, 2013 Oct.
Article
in English
| MEDLINE | ID: mdl-24426001
2.
Evaluation and comparison of physicochemical properties, volatile substances, and microbial communities of leaf mustard (Brassica juncea var. multiceps) under natural and inoculated fermentation.
J Food Sci
; 88(8): 3255-3273, 2023 Aug.
Article
in English
| MEDLINE | ID: mdl-37421355
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