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1.
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
Eur J Nutr
; 55(1): 183-95, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25618418
2.
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
J Nutr
; 145(2): 215-21, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25644340
3.
Artificial intelligence in clinical nutrition and dietetics: A brief overview of current evidence.
Nutr Clin Pract
; 2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38591653
4.
Tolerance, adherence, and acceptability of a ketogenic 2.5:1 ratio, nutritionally complete, medium chain triglyceride-containing liquid feed in children and adults with drug-resistant epilepsy following a ketogenic diet.
Epilepsia Open
; 9(2): 727-738, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38411329
5.
Prevention of malnutrition and faltering growth in children and young people.
Nurs Child Young People
; 35(2): 34-42, 2023 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36124701
6.
Synbiotic containing extensively hydrolyzed formula improves gastrointestinal and atopic symptom severity, growth, caregiver quality of life, and hospital-related healthcare use in infants with cow's milk allergy.
Immun Inflamm Dis
; 10(6): e636, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35634950
7.
The use of amino acid-based nutritional feeds is effective in the dietary management of pediatric eosinophilic oesophagitis.
Immun Inflamm Dis
; 7(4): 292-303, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31692292
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