Detalles de la búsqueda
1.
Electoral campaign contributions: an obstacle to sugary drink industry regulation in Brazil?
Public Health Nutr
; 25(11): 3215-3224, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34955113
2.
Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs.
Appetite
; 163: 105220, 2021 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33785430
3.
Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil.
Nutr Health
; 27(3): 347-356, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33781125
4.
Ultra-processed foods, protein leverage and energy intake in the USA.
Public Health Nutr
; 21(1): 114-124, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29032787
5.
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
Prev Med
; 81: 9-15, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26231112
6.
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
Public Health Nutr
; 18(13): 2311-22, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26205679
7.
Associations between ultraprocessed food consumption and total water intake in the US population.
J Acad Nutr Diet
; 121(9): 1695-1703, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33745880
8.
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.
BMJ Open
; 8(3): e020574, 2018 03 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29525772
9.
Conhecimento, autoeficácia e práticas profissionais relacionadas ao Guia Alimentar para a população brasileira na atenção primária à saúde / Knowledge, self-efficacy and professional practices related to the Dietary Guidelines for the Brazilian population in primary health care
Cad. saúde colet., (Rio J.)
; 31(3): e31030215, 2023. tab, graf
Artículo
en Portugués
|
LILACS-Express
| ID: biblio-1513942
10.
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
BMJ Open
; 6(3): e009892, 2016 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-26962035
11.
Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach.
PLoS One
; 10(2): e0118353, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25679527
12.
Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
Rev Saude Publica
; 49: 45, 2015.
Artículo
en Inglés, Portugués
| MEDLINE | ID: mdl-26270019
13.
Ultra-processed foods and the nutritional dietary profile in Brazil.
Rev Saude Publica
; 49: 38, 2015.
Artículo
en Inglés, Portugués
| MEDLINE | ID: mdl-26176747
14.
Parent's social status and children's nutrition influence on the university entrance of young adults in the last two decades in Brazil.
Rev Bras Epidemiol
; 17 Suppl 2: 116-25, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25409642
15.
Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.
Cad Saude Publica
; 30(7): 1418-26, 2014 Jul.
Artículo
en Inglés, Portugués
| MEDLINE | ID: mdl-25166939
16.
Cooking Skills Index: Development and reliability assessment / Índice de Habilidades Culinárias: desenvolvimento e avaliação de confiabilidade
Rev. Nutr. (Online)
; 32: e180124, 2019. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-1041299
17.
Ultra-processed food products and obesity in Brazilian households (2008-2009).
PLoS One
; 9(3): e92752, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24667658
18.
Consistency between anthropometric measures in national surveys.
Rev Saude Publica
; 47(1): 69-76, 2013 Feb.
Artículo
en Inglés, Portugués
| MEDLINE | ID: mdl-23703132
19.
[Cash transfer in Brazil and nutritional outcomes: a systematic review]. / Transferência de renda no Brasil e desfechos nutricionais: revisão sistemática.
Rev Saude Publica
; 47(6): 1159-71, 2013 Dec.
Artículo
en Portugués
| MEDLINE | ID: mdl-24626554
20.
International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.
Glob Public Health
; 8(7): 845-56, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23734735