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1.
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
Molecules
; 24(16)2019 Aug 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31404955
2.
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil.
Food Technol Biotechnol
; 57(4): 503-512, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32123512
3.
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.
Foods
; 12(24)2023 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137278
4.
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves.
Foods
; 13(1)2023 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201101
5.
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.
Foods
; 11(15)2022 Aug 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35954095
6.
Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.
Foods
; 11(12)2022 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35741965
7.
Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils.
Plants (Basel)
; 10(10)2021 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34685804
8.
Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application.
Food Chem
; 359: 129961, 2021 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33945985
9.
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.
Foods
; 9(10)2020 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33053794
10.
Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect.
Front Plant Sci
; 11: 616431, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33552108
11.
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach.
Foods
; 9(3)2020 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32204346
12.
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis.
Foods
; 8(11)2019 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31717549
13.
Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study.
Food Res Int
; 112: 78-89, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30131161
14.
Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality.
Food Chem
; 232: 610-620, 2017 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28490119
15.
Influence of filtration on volatile compounds and sensory profile of virgin olive oils.
Food Chem
; 132(1): 98-103, 2012 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26434268
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