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1.
Survey of Salmonella in raw tree nuts at retail in the United States.
J Food Sci
; 86(2): 495-504, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33438200
2.
Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States.
J Food Prot
; 81(3): 400-411, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29446686
3.
Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.
J Food Prot
; 80(11): 1791-1805, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28981375
4.
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.
J Food Prot
; 80(3): 459-466, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28207311
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