Detalles de la búsqueda
1.
"We don't separate out these things. Everything is related": Partnerships with Indigenous Communities to Design, Implement, and Evaluate Multilevel Interventions to Reduce Health Disparities.
Prev Sci
; 2024 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38598040
2.
The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients.
Fam Community Health
; 45(1): 23-33, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34783688
3.
The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake.
Public Health Nutr
; 24(10): 3037-3048, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32867882
4.
An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools.
Public Health Nutr
; 23(6): 1142-1151, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31996278
5.
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation.
BMC Public Health
; 20(1): 1536, 2020 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33046034
6.
Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana.
J Community Health
; 45(2): 388-399, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31602533
7.
Factors Influencing Food Choices Among Older Adults in the Rural Western USA.
J Community Health
; 42(3): 511-521, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27770374
8.
Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010.
Public Health Nutr
; 19(7): 1315-26, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26298513
9.
Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014.
Prev Chronic Dis
; 12: E128, 2015 Aug 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-26270742
10.
Orange-Fleshed Sweet Potato: Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in Mozambique.
Food Nutr Bull
; 36(3): 327-53, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26314732
11.
Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities.
Health Promot Pract
; 16(6): 859-66, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26232776
12.
The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System.
Am J Public Health
; 109(10): 1368-1370, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31483716
13.
Screening for Food and Nutrition Insecurity in the Healthcare Setting: A Cross-Sectional Survey of Non-Medicaid Insured Adults in an Integrated Healthcare Delivery System.
J Prim Care Community Health
; 15: 21501319241258948, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38818953
14.
E-health Dietary Interventions for Participants of SNAP and WIC: A Systematic Review.
Curr Dev Nutr
; 8(4): 102099, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38706511
15.
How does eligibility for GusNIP produce prescriptions relate to fruit and vegetable purchases and what factors shape the relationship? A protocol for a secondary analysis of nationally representative data in the USA.
BMJ Open
; 14(5): e085322, 2024 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38697763
16.
Implementation and Impact of Perinatal Food Is Medicine Programs: A Qualitative Research Study.
J Acad Nutr Diet
; 2024 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38354853
17.
How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change.
Nutrients
; 15(15)2023 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37571289
18.
Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States.
Curr Dev Nutr
; 7(12): 102040, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38130331
19.
Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270.
Nutrients
; 14(4)2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35215459
20.
A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs.
J Prim Care Community Health
; 13: 21501319221101849, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35603984