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1.
Meat Sci ; 72(4): 778-84, 2006 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-22061893

RESUMEN

This study describes the total lipids, protein and fatty acids in the meat, liver, brain and adipose tissue of five male and five female nutria (Myocastor coypus). The animals were reared on a specialized farm in Uruguay. Total lipid content was between 1.41% and 1.84% in males and females. Total cholesterol content was between 70.1mg and 72.7mg/100g of wet tissue. The protein content was between 19.56% and 22.34% in males and females. No significant differences (P>0.05) were detected between males and females for total lipid, cholesterol or protein. Total, saturated, monounsaturated and polyunsaturated fatty acid values were higher (P<0.001) in female than in male thigh muscle. Pectoral muscle had more (P<0.05) saturated and monounsaturated fatty acids in females than in males. Subcutaneous adipose tissue from females had the highest (P<0.01) total, saturated and monounsaturated but not polyunsaturated fatty acids while abdominal adipose tissue from males had more polyunsaturated fatty.

2.
Rev. Hosp. El Cruce ; (6)20091230.
Artículo en Español | LILACS, BINACIS | ID: biblio-948442

RESUMEN

El objetivo del presente es la caracterización de pacientes en terapia intensiva en el hospital de alta complejidad, y portadores de insuficiencia respiratoria aguda con requerimiento de asistencia ventilatoria mecánica, a su vez, el comportamiento de pacientes con infección por el virus influenza H1N1 que desarrollan síndrome de dificultad respiratorio agudo (SDRA).


Asunto(s)
Virus de la Influenza A , Síndrome de Dificultad Respiratoria , Insuficiencia Respiratoria , Subtipo H1N1 del Virus de la Influenza A , Unidades de Cuidados Intensivos
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