Detalles de la búsqueda
1.
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives.
Food Microbiol
; 122: 104537, 2024 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-38839217
2.
Nutraceuticals and Functional Foods: A Comprehensive Review of Their Role in Bone Health.
Int J Mol Sci
; 25(11)2024 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38892062
3.
Scientific evidence supporting the newly developed one-health labeling tool "Med-Index": an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective.
J Transl Med
; 21(1): 755, 2023 10 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37885010
4.
Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving.
Molecules
; 28(17)2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37687173
5.
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect.
Molecules
; 27(22)2022 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432054
6.
Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization.
Molecules
; 27(21)2022 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36364300
7.
Determination of Commercial Animal and Vegetable Milks' Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells.
Molecules
; 26(18)2021 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34577116
8.
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation.
Molecules
; 26(4)2021 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33670606
9.
Cyto/Biocompatibility of Dopamine Combined with the Antioxidant Grape Seed-Derived Polyphenol Compounds in Solid Lipid Nanoparticles.
Molecules
; 26(4)2021 Feb 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33572331
10.
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention.
Int J Food Sci Nutr
; 71(7): 902-908, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32255377
11.
Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables.
Molecules
; 25(11)2020 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32481534
12.
Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens.
Molecules
; 25(1)2020 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31948097
13.
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
Molecules
; 24(11)2019 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31185655
14.
Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation.
Molecules
; 24(13)2019 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31252634
15.
In vitro interactions between anidulafungin and nonsteroidal anti-inflammatory drugs on biofilms of Candida spp.
Bioorg Med Chem
; 24(5): 1002-5, 2016 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26833243
16.
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.
Plant Foods Hum Nutr
; 71(1): 81-7, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26852311
17.
Synthesis of functionalized arylaziridines as potential antimicrobial agents.
Molecules
; 19(8): 11505-19, 2014 Aug 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-25093988
18.
Biological evaluation of hyperforin and its hydrogenated analogue on bacterial growth and biofilm production.
J Nat Prod
; 76(9): 1819-23, 2013 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-23981190
19.
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being.
Antioxidants (Basel)
; 12(5)2023 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37237935
20.
Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Metabolites
; 13(12)2023 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38132869