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1.
Cryo Letters ; 44(6): 333-342, 2023.
Artículo en Inglés | MEDLINE | ID: mdl-38311927

RESUMEN

BACKGROUND: Tarenaya spinosa is a medicinal species used for treating respiratory and inflammatory diseases. Various biotechnological studies have been developed for in vitro establishment of plants and long-term conservation of this species. OBJECTIVE: This study aimed to establish a new cryopreservation protocol using the D cryo-plate technique for in vitro-grown shoot tips of T. spinosa. MATERIALS AND METHODS: Different steps of the cryopreservation procedure were evaluated in this work: preculture; sucrose concentration of calcium alginate gel; concentration and time of exposure to osmoprotective loading solution; time of exposure to silica gel; and regrowth on recovery medium. RESULTS: The optimal procedure included preculture with increasing sucrose concentration (from 0.25 to 0.50 M), encapsulation and dehydration over silica-gel for 60 min. Increasing sucrose concentration in the loading solution or exposure duration had a negative effect on recovery of cryopreserved shoot tips. However, the association of calcium alginate gel enriched with 0.6 M sucrose with post-rewarming culture with BAP for 2 weeks resulted in the most efficient cryopreservation protocol (76% survival and 70% shoot recovery). CONCLUSION: The plants developed after cryopreservation maintained their in vitro multiplication capacity and demonstrated the efficiency of long-term conservation by D cryo-plate technique for T. spinosa. Doi.org/10.54680/fr23610110512.


Asunto(s)
Criopreservación , Vitrificación , Criopreservación/métodos , Crioprotectores/farmacología , Brotes de la Planta , Sacarosa/farmacología , Alginatos/farmacología
2.
Cryo Letters ; 40(4): 237-246, 2019.
Artículo en Inglés | MEDLINE | ID: mdl-31278405

RESUMEN

BACKGROUND: Few cryopreservation studies have been reported with the genus Cleome. Due to the use of C. spinosa in traditional medicine and its valuable pharmacological potential, the long-term conservation of the species will allow the safe maintenance of its germplasm. OBJECTIVE: This study compares two vitrification-based techniques on the cryopreservation of shoot tips of C. spinosa. MATERIALS AND METHODS: The effect of sucrose preculture and different vitrification solutions was evaluated using vitrification and V Cryo-plate techniques. The supplementation of recovery medium with BAP was also assessed. RESULTS: The V Cryo-plate proved to be the most efficient technique. Treatment of shoot tips with PVS2 at 0°C resulted in a higher regeneration response after cryopreservation when compared to treatment with PVS2 and PVS3 at 25°C. The highest survival (83.3%) and recovery (76.6%) were achieved for shoot tips exposed to PVS2 for 90 min at 0°C and recovered on MS medium supplemented with 0.5 mg L-1 BAP for 2 weeks. CONCLUSION: Plants regenerated from cryopreserved shoot tips maintained their in vitro multiplication capacity and showed a normal phenotypic aspect, demonstrating the efficiency of the cryopreservation protocol.


Asunto(s)
Cleome , Criopreservación/métodos , Brotes de la Planta , Vitrificación , Crioprotectores , Sacarosa
3.
J Immigr Minor Health ; 20(4): 991-999, 2018 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-28608262

RESUMEN

Declining health and food security status among low-income immigrants in the U.S. may result from limited access to healthful, cultural foods and safety net programs. We held focus group discussions with low-income Cambodian and Brazilian immigrants (11 groups, n = 84) living in Massachusetts. Cambodians and Brazilians valued healthful, cultural foods, emphasizing their beliefs that cultural foods are healthier and beneficial for weight management and aging. Although both groups could access these foods, some individuals had difficulty affording them. Cambodians reported that food quality decreased over the month due to inadequate resources. Cambodians relied on SNAP, WIC, families, and food pantries; however, Brazilians generally did not participate in safety net programs. Barriers to accessing and using safety nets appear to limit diet quality for some immigrant families. Targeted nutrition interventions should build on current knowledge of and desire for healthful, cultural foods in the context of available safety nets.


Asunto(s)
Dieta Saludable/economía , Dieta Saludable/etnología , Emigrantes e Inmigrantes/estadística & datos numéricos , Asistencia Alimentaria/estadística & datos numéricos , Abastecimiento de Alimentos/estadística & datos numéricos , Adolescente , Adulto , Anciano , Brasil/etnología , Cambodia/etnología , Investigación Participativa Basada en la Comunidad , Características Culturales , Dieta Saludable/normas , Femenino , Grupos Focales , Abastecimiento de Alimentos/economía , Abastecimiento de Alimentos/normas , Conocimientos, Actitudes y Práctica en Salud , Humanos , Masculino , Massachusetts/epidemiología , Persona de Mediana Edad , Pobreza/etnología , Factores Socioeconómicos , Adulto Joven
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